Results 41 to 50 of about 11,464 (249)
Brettanomyces bruxellensis : où en sommes-nous ?
IVES Technical Reviews, 2019 Dès les années 1950, B. bruxellensis apparait dans les inventaires de levures de moûts et de vins, et rapidement, on lui attribue des altérations du vin.
Aline Lonvaud-Funel
doaj +1 more source
EFSA Journal, Volume 16, Issue 7, July 2018., 2018 Abstract Levucell® SC is the trade name for a feed additive based on viable cells of a strain Saccharomyces cerevisiae. The product is currently authorised for use in feed for horses, lambs, dairy sheep, dairy goats, dairy cows and cattle for fattening.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +23 more
wiley +1 more source
Détermination du nombre des levures vivantes par le chlorure de triphenyl-tetrazolium
OENO One, 1969 La production du vin mousseux a augmenté au cours des vingt dernières années, d'abord par !e progrès de l'élaboration du vin mousseux en cuve close.
M. EDELÉNYI
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Recensement ecologique des souches de Saccharomyces cerevisiae presentes dans des vignobles de la region du Vinho Verde (Portugal) [PDF]
, 2005 ENOSAFE (Nº 762, Programa AGRO, medida 8).Portuguese Institute for International Scientific and Technological Cooperation (ICCTI)/French Embassy in Lisbon - grant nº 657 ...
Alves, Hugo +3 more
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Synergistic Effects of Hydrocolloid Combinations on Gluten‐Free Batter and Bread Characteristics
Food Science &Nutrition, Volume 13, Issue 10, October 2025.This study explores the synergistic effects of hydrocolloid combinations on the rheological, thermal, and baking characteristics of gluten‐free batter and bread. Results show that adding an HPMC‐Xanthan blend significantly enhances batter viscoelastic properties and improves the gelatinization temperature.
Mahan Parsamajd +3 more
wiley +1 more source
Probiotics for the Control of Parasites: An Overview
Journal of Parasitology Research, Volume 2011, Issue 1, 2011., 2011 Probiotics are defined as live organisms, which confer benefits to the host. Their efficiency was demonstrated for the treatment of gastrointestinal disorders, respiratory infections, and allergic symptoms, but their use is mostly limited to bacterial and viral diseases. During the last decade, probiotics as means for the control of parasite infections
Marie-Agnès Travers +4 more
wiley +1 more source
La désacidification biologique des vins. Etat de la question, perspectives d'avenir
OENO One, 1994 La désacidification biologique est le résultat de la transformation enzymatique de l'acide L-malique. Levures et bactéries lactiques possèdent un équipement enzymatique, différent à la fois par la nature des produits de la transformation et leur affinité
Aline Lonvaud-Funel
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Microbiologie café-cacao [PDF]
, 1989 Rapport de stage effectué au laboratoire de chimie-technologie de l'IRCC à Montpellier de juillet à octobre 1989. L'objectif était : 1) apprendre les techniques d'analyses microbiologiques appliquées aux produits alimentaires, 2) suivre l'évolution et le
Konaté, Z.
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Veterinary Dermatology, Volume 36, Issue 3, Page 302-313, June 2025.Background – Malassezia pachydermatis (MP) is implicated in severe dermatitis and otitis externa (OE) of companion animals and recently gained attention for its increasing resistance to azole compounds. For this reason, developing novel therapeutic strategies is of great interest. In a previous work, we used reference yeast isolates to evaluate several
Costanza Spadini +11 more
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Blastomycosis Presenting as Multiple Splenic Abscesses: Case Report and Review of the Literature
Canadian Journal of Infectious Diseases and Medical Microbiology, Volume 21, Issue 1, Page 53-56, 2010., 2010 A 31‐year‐old Canadian Aboriginal man from northwestern Ontario presented with left upper quadrant pain and a tender left upper quadrant mass. Evaluation with a computed tomography scan showed multiple lesions within the spleen, a collection between the splenic tip and splenic flexure of the colon, and several small adrenal lesions.
Sami Al-Nassar +6 more
wiley +1 more source