, 2020 This article aims at studying the use and frequency of spices in two important Italian cookbooks: Libro de la cocina (Anonimo Toscano) and Libro di cucina del secolo XIV (Anonimo Veneziano), both belonging to the XIVth century. We want to provide a con-tribution on the impact the spices have had on nutrition.
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, 2019 El proyecto consiste en la creación de una serie de televisión. Se elaborará una biblia y el guión del capítulo piloto de la serie. Géminis es una serie de ficción planteada para ser emitida en plataformas de servicio streaming, en este caso, Netflix. Se
Andrades del Rincón, Daniel
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Italian horticultural and culinary records of summer squash (Cucurbita pepo, Cucurbitaceae) and emergence of the zucchini in 19th-century Milan. [PDF]
Ann Bot, 2016 Lust TA, Paris HS.
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An Organic Nation: State-Run Tourism, Regionalism, and Food in Spain, 1905–1931 [PDF]
, 2014 Afinoguénova, Eugenia
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Proyecto restaurante Marcus Apicius tradición culinaria ambateña, el sabor de ayer para la mesa de hoy [PDF]
, 2013 This project specifically refers to the cuisine of Ambato, traditions, culture, history, and in this, the importance of not losing the cuisine of this area is highlighted, standing out their signature dishes, emphasizing the previously used techniques ...
Paredes Guerrero, Roger Badin
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[Knowledge of zoonoses transmission routes and of the species concerned among rural workers]. [PDF]
Rev Argent Microbiol, 2014 Molineri AI, Signorini ML, Tarabla HD.
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Sobre los sentidos en la cocina (para)literaria de Álvaro Cunqueiro [PDF]
La (para)literatura gastronómica de Álvaro Cunqueiro constituye un cúmulo de lecciones capaces de evocar, por su estilo y densidad, un imaginario estimulante alrededor del plato, un sofisticado envoltorio que nos predispone e saborearlo con los cinco ...
Pascual Rodríguez, Roberto
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[Strategies used by chinamperos to cope with food insecurity during the COVID-19 pandemic in San Gregorio Atlapulco, Mexico City, Mexico]. [PDF]
Cad Saude PublicaPernia A +3 more
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[Intervention to promote regulatory compliance in food and nutrition education in public basic education schools in the central region of Mexico]. [PDF]
Salud ColectHernández Ramírez JC.
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