In Vitro Characterization of Probiotic Potential of Limosilactobacillus fermentum against Salmonella Gallinarum Causing Fowl Typhoid [PDF]
Animals, 2023 Fowl typhoid, a septicaemic disease of poultry, is caused by Salmonella Gallinarum and leads to severe economic losses. The aim of the present study was to isolate, select and characterize indigenous probiotic lactobacilli with anti-Salmonella Gallinarum
Adnan Mehmood +3 more
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Evaluation of Potential Probiotic Properties of Limosilactobacillus fermentum Derived from Piglet Feces and Influence on the Healthy and E. coli-Challenged Porcine Intestine [PDF]
Microorganisms, 2023 In this work, we evaluated the probiotic properties of Limosilactobacillus fermentum strains (FL1, FL2, FL3, FL4) isolated from feces of healthy piglets.
Mengqi Qian +5 more
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Antimicrobial Potential of Limosilactobacillus Fermentum Isolated from Bilih Fish (Mystacoleucus padangensis) of Singkarak Lake, West Sumatera, Indonesia [PDF]
Applied Food Biotechnology, 2022 Background and Objective: Lactic acid bacteria have recently become one of the major topics of discussion in fields of health, food industry, science, animal husbandry and agriculture. Lactic acid bacteria have been widely used in fermentation of various
Heppy Setya Prima +2 more
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Acta Scientiarum: Biological Sciences, 2023 Limosilactobacillus fermentum is a promising probiotic with several documented health benefits. LAB1 is an antagonistic L. fermentum strain isolated from borhani, a traditional South Asian beverage prepared from dairy and plant ingredients.
Tanim Jabid Hossain
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Limosilactobacillus fermentum MG4295 Improves Hyperglycemia in High-Fat Diet-Induced Mice [PDF]
Foods, 2022 Hyperglycemia due to uncontrolled glucose regulation is widely known as cause of diabetes, non-alcoholic fatty liver disease (NAFLD), and other complications.
Ji Eun Kim, Ji Yeon Lee, Chang-Ho Kang
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Enhancing the antioxidant capacity and quality attributes of fermented goat milk through the synergistic action of Limosilactobacillus fermentum WXZ 2-1 with a starter culture [PDF]
Journal of Dairy Science, 2023 : This study evaluated 75 strains of lactic acid bacteria (LAB) isolated from traditional dairy products in western China for their probiotic properties.
Dengyi Liu +7 more
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Probiotic characterization of Limosilactobacillus fermentum BGHV110 strain and its influence on innate immune response in Caenorhabditis elegans [PDF]
Arhiv za farmaciju, 2023 Probiotic lactobacilli exhibit the potential to promote health benefits for the host. Thanks to its numerous beneficial effects on human health, Limosilactobacillus fermentum stood out as an excellent candidate for the development of commercial probiotic
Dinić Miroslav +3 more
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Gut Microbes, 2021 Recent studies into the beneficial effects of fermented foods have shown that this class of foods are effective in managing hyperuricemia and gout.
Ying Wu +9 more
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Journal of Animal Science and Technology, 2023 Lactic acid bacteria (LAB) have been reported to possess various beneficial properties and are commonly used as probiotics. LAB play a crucial role in milk fermentation, industrial lactic acid fermentation, and health and medicine.
Bogun Kim +6 more
doaj +3 more sources
Insights into the production of erythritol by strains of Limosilactobacillus fermentum of sourdough origin [PDF]
Applied and Environmental MicrobiologyErythritol is a sugar alcohol that is occasionally produced by heterofermentative lactic acid bacteria (LAB). Although such biosynthesis has rarely been reported during sourdough production, the potential of the sourdough strains Limosilactobacillus ...
Víctor González-Alonso +4 more
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