ANÁLISIS EXPLORATORIO DE LOS ÁCIDOS GRASOS DEL ISAÑO (Tropaeolum tuberosum)
Los tubérculos transformados en harina a partir de seis variedades domésticas de isaño (Tropaeolum tuberosum) fueron analizados con el fin de explorar el perfil de ácidos grasos de sus lípidos y así conocer mejor sus cualidades nutricionales.
Rodrigo Ramallo Zamora
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Culture Conditions stimulating high γ-Linolenic Acid accumulation by Spirulina platensis. [PDF]
Ronda SR, Lele SS.
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Lipid formation and γ-linolenic acid production by Mucor circinelloides and Rhizopus sp., grown on vegetable oil. [PDF]
Tauk-Tornisielo SM +4 more
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[Dietary fats and cardiovascular health]. [PDF]
Fernández LC +4 more
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[Mammary epithelial cells from women synthetize omega-3 and 6 fatty acids]. [PDF]
Zarzoza-Mendoza IC +6 more
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[Perinatal benefits and recommendations of docosahexaenoic acid and arachidonic acid]. [PDF]
Cervantes-De Celis KX +2 more
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Zinc improves meat quality by modulating lipid metabolism in necrotic enteritis challenged broilers. [PDF]
Xiao C +6 more
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Obesity and cardiovascular risk: a primer for the clinician. [PDF]
Araiza-Garaygordobil D +2 more
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[Omega-3 polyunsaturated fatty acids in pediatric patients with acute lymphoblastic leukemia]. [PDF]
Morales-Montes SB +2 more
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