Results 11 to 20 of about 5,078,210 (237)
Linoleic Acid Isolation from Watermelon Seeds Oil (Citrullus lanatus L) with Urea Inclusion Method
EduChemia, 2022 Nutritional problems still become a crucial issue in Indonesian public health. Fulfillment of nutritional balance is expected to improve life quality. In humans, one of the nutrients that play a role in the growth of brain and nervous system functions is
Divina Anindya Della +2 more
doaj +1 more source
International Journal of Molecular Sciences, 2020 The aim of the available literature review was to focus on the role of the proinflammatory mediators of AA and LA derivatives in pathological conditions related to reproduction and pregnancy.
M. Szczuko +5 more
semanticscholar +1 more source
Frontiers in Endocrinology, 2023 ObjectiveTo investigate the causal relationships between linoleic acid and type 2 diabetes, and between linoleic acid and glycemic traits in European populations.MethodsThis study employed a two-sample Mendelian randomization approach to infer causality ...
Hao Liang +7 more
doaj +1 more source
Conjugated Linoleic Acid and Its Beneficial Effects in Obesity, Cardiovascular Disease, and Cancer
Nutrients, 2020 Conjugated linoleic acid (CLA) is a dietary polyunsaturated fatty acid found in animal fats suchas red meat and dairy products [1].[...].
Sanjay Basak, A. Duttaroy
semanticscholar +1 more source
Linoleic acid–good or bad for the brain?
npj Science of Food, 2020 Increased intake of omega-6 rich plant oils such as soybean and corn oil over the past few decades has inadvertently tripled the amount of n-6 linoleic acid (LA, 18:2n-6) in the diet.
A. Taha
semanticscholar +1 more source
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
Liang you shipin ke-ji, 2022 The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj +1 more source
Genetic analysis of oleic acid and linoleic acid content in relation to oil quality in groundnut
Electronic Journal of Plant Breeding, 2018 The present study was conducted to estimate the heritability as well as relationship of oleic acid and linoleic acid with oil quality parameters among the backcross progenies in BC1F4 and BC1F5 generation of groundnut.
Gangadhara K and, Nadaf, H L
doaj +1 more source
Effect of growing season on yield and its components and oil quality of some Sunflower (Helianthus annuus L.) genotypes. [PDF]
SVU-International Journal of Agricultural Sciences, 2021 The present investigation was carried out to determine the effect of growing season on four sunflower genotypes (Sakha 53, Giza 102, L120 and L770) at Shandaweel agricultural research station, Agricultural Research Center, Egypt during the two years 2019
K.M. Aboelkassem
doaj +1 more source
Chemoenzymatic Conversion of Linoleic Acid into Conjugated Linoleic Acid
Journal of Agricultural and Food Chemistry, 2010 An efficient chemoenzymatic method for preparing conjugated linoleic acid (CLA) using free linoleic acid (LA) as a substrate is described. In the first step, LA was transformed into 10-hydroxy-cis-12-octadecenoic acid (HA) by the whole cells of Lactobacillus plantarum after 48 h of incubation.
Farah Naz Talpur +2 more
openaire +4 more sources
The effect of addition of linoleic acid on food intake regulation in linoleic acid tasters and linoleic acid non-tasters [PDF]
British Journal of Nutrition, 2003 In a randomised, single blind, placebo-controlled crossover design study, we investigated whether healthy, non-smoking, dietary unrestrained women (n24), divided into linoleic acid tasters (LAT,n14) and linoleic acid non-tasters (LANT,n10), differed in food intake regulation when linoleic acid was added to ice creams.
Margriet S. Westerterp-Plantenga +2 more
openaire +3 more sources