Effect of hemoglobin concentration on the oxidation of linoleic acid
Journal of Lipid Research, 1971 The inhibitory effect of high concentrations of hemoglobin on the oxidation of linoleic acid was related to the ability of hemoglobin to associate with the fatty acid. Ultracentrifugation of the mixture of hemoglobin and potassium linoleate revealed that
YASUHARU NAKAMURA, TOSHIRO NISHIDA
doaj +1 more source
Dietary medium chain fatty acid supplementation leads to reduced VLDL lipolysis and uptake rates in comparison to linoleic acid supplementation. [PDF]
PLoS ONE, 2014 Dietary medium chain fatty acids (MCFA) and linoleic acid follow different metabolic routes, and linoleic acid activates PPAR receptors. Both these mechanisms may modify lipoprotein and fatty acid metabolism after dietary intervention.
Daniël B van Schalkwijk +9 more
doaj +1 more source
The re-emerging role of linoleic acid in paediatric asthma
European Respiratory Review, 2023 Asthma is the most common chronic disease within the paediatric population. Although it is multifactorial, its onset may be linked to early-life exposures with subsequent impact on immune system development.
Sarah Naughten +9 more
doaj +1 more source
Effects of pH and Concentrations of Linoleic and Linolenic Acids on Extent and Intermediates of Ruminal Biohydrogenation in Vitro [PDF]
, 2003 Three experiments were conducted by in vitro incubations in ruminal fluid to investigate the effects of pH and amounts of linoleic and linolenic acids on the extent of their biohydrogenation, the proportions of conjugated linoleic acid (CLA) and trans ...
Bayourthe, Corine +4 more
core +2 more sources
Spot test for lipoxygenase activity
Journal of Lipid Research, 1972 A qualitative iodometric test for lipoxygenase activity is described. The sensitive method is useful for rapidly screening large numbers of samples, as from a chromatography column or after enzyme inactivation treatment in food processing.
J.M. Wallace
doaj +1 more source
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
Liang you shipin ke-ji, 2022 The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj +1 more source
Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro [PDF]
, 2010 Sunflower oil heated at 110 or 150°C for 1, 3, or 6 h was incubated with ruminal content in order to investigate the effects of temperature and duration of heating of oil on the ruminal biohydrogenation of linoleic acid in vitro.
Cauquil, Laurent +5 more
core +2 more sources
American Journal of Health-System Pharmacy, 2006 The term conjugated linoleic acid (CLA) describes a group of conjugated, octadecadieonic acid isomers of linoleic acid.[1][1] The two isomers with known biological activity are cis -9, trans -11 linoleic acid and trans -10, cis -12 linoleic acid.
Elizabeth, Poole, Cydney E, McQueen
openaire +4 more sources
Nutrition & Metabolism, 2011 Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated fatty acid in the Western diet and is found in virtually all commonly consumed foods.
Whelan Jay, Rett Brian S
doaj +1 more source
In vitro study of dietary factors affecting the biohydrogenation shift from trans-11 to trans-10 fatty acids in the rumen of dairy cows [PDF]
, 2012 On the basis of the isomer-specific effects of trans fatty acids (FA) on human health, and the detrimental effect of t10,c12-conjugated linoleic acid (CLA) on cows’ milk fat production, there is a need to identify factors that affect the shift from trans-
Enjalbert, Francis +3 more
core +2 more sources