Results 1 to 10 of about 5,150,726 (379)

Oleic, linoleic and linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. [PDF]

open access: yesPLoS ONE, 2013
The effect of oleic, linoleic and γ-linolenic acids on ROS production by 3T3 Swiss and Rat 1 fibroblasts was investigated. Using lucigenin-amplified chemiluminescence, a dose-dependent increase in extracellular superoxide levels was observed during the ...
Elaine Hatanaka   +7 more
doaj   +2 more sources

Evaluation of genotype-environment interactions for non-polar lipids and fatty acids in chickpea (Cicer arietinum L.) seeds

open access: yesВісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2022
Genotype-environment (G × E) interactions for non-polar lipids and fatty acids were studied in 28 chickpea accessions. The total nonpolar lipid content was determined by Soxhlet procedure; fatty acid profiles were investigated by gas chromatography ...
L. Relina   +9 more
doaj   +1 more source

Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]

open access: yesPLoS ONE, 2018
Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian   +7 more
doaj   +1 more source

Antiproliferative Fatty Acids Isolated from the Polypore Fungus Onnia tomentosa

open access: yesJournal of Fungi, 2022
Onnia tomentosa is a widespread root rot pathogen frequently found in coniferous forests in North America. In this study, the potential medicinal properties of this wild polypore mushroom collected from north–central British Columbia, Canada, were ...
Hooi Xian Lee   +7 more
doaj   +1 more source

High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?

open access: yesLiang you shipin ke-ji, 2022
The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj   +1 more source

Proximate composition and fatty acids profiling of Seahorse originated from Simeulue, Aceh-Indonesia [PDF]

open access: yesE3S Web of Conferences, 2022
The aim of this study was to determine the proximate composition, quantitative of fatty acids analysis as well as the content in the seahorse sample, Hippocampus sp which originated from Sibigo waters, Simeulue, Aceh, Indonesia.
Abdullah Abbas Muhammadar   +4 more
doaj   +1 more source

Direct effects of linoleic and linolenic acids on bovine uterine function using in vivo and in vitro studies

open access: yesThe Journal of Reproduction and Development, 2021
The aim of the present study was to evaluate the effects of continuous administration of linoleic acid or linolenic acid into the intra-uterine horn, ipsilateral to the corpus luteum, on the duration of the estrous cycle and plasma progesterone (P4 ...
Ryosuke SAKUMOTO   +2 more
doaj   +1 more source

Enhanced insulin sensitivity associated with provision of mono and polyunsaturated fatty acids in skeletal muscle cells involves counter modulation of PP2A [PDF]

open access: yes, 2014
International audienceAims/Hypothesis: Reduced skeletal muscle insulin sensitivity is a feature associated with sustained exposure to excess saturated fatty acids (SFA), whereas mono and polyunsaturated fatty acids (MUFA and PUFA) not only improve ...
A El-Yassimi   +52 more
core   +9 more sources

Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands [PDF]

open access: yes, 2007
The aim of the present study was to find out whether the incorporation of organic dairy and meat products in the maternal diet affects the contents of the conjugated linoleic acid isomers (CLA) and trans-vaccenic acid (TVA) in human breast milk.
Barthel, Christiane   +10 more
core   +5 more sources

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review. [PDF]

open access: yesPLoS ONE, 2010
Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart disease.
Ingeborg A Brouwer   +2 more
doaj   +1 more source

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