Results 191 to 200 of about 36,905 (285)

The role of metaorganismal lipid metabolism in human health and disease. [PDF]

Immunometabolism (Cobham)
Massey WJ, Brown JM.
europepmc   +1 more source

Optimization of Photocatalytic Conversion of Lignocellulosic Waste: A Green Route to Long‐Chain Alcohols

Chemistry–Methods, Volume 6, Issue 1, January 2026.
Tall oil fatty acids are first converted into their corresponding soaps, which subsequently undergo decarboxylation in the photoreactor to yield the respective alkenes. Through hydration with sulfuric acid, these alkenes are further transformed into the corresponding alcohols, which can serve as valuable precursors in downstream processes for the ...
Zahra Ghobadi, Soleiman Abbasi
wiley   +1 more source

Formation of (<i>E</i>,<i>E</i>)-2,4-decadienal in sugar-smoked chicken thighs via lipidomics, flavoromics, and free radical analysis. [PDF]

Food Chem X
Hua W, Fei Q, Liu H, Wu J, Qi J, Wang Y, Zhang Y, Liu D.   +7 more
europepmc   +1 more source

Baseline multi‐omics signatures could predict therapeutic response to neoadjuvant anti‐PD‐1 immunochemotherapy in non‐small‐cell lung cancer

Clinical and Translational Medicine, Volume 16, Issue 1, January 2026.
Overview of study design. Metagenomic and plasma/fecal metabolomic studies were performed in 44 NSCLC patients who underwent neoadjuvant tislelizumab therapy plus platinum ‐ based doublet chemotherapy. Abstract Background Neoadjuvant anti‐programmed cell death 1 (PD‐1) immunochemotherapy has shown promising efficiency in the treatment of early‐stage ...
Ailing Cao, Yaobin Lin, Shaoxing Guan, Youhao Chen, Wenyu Zhai, Yuheng Zhou, Shoucheng Feng, Yanping Guan, Yiyu Zhang, Min Huang, Xueding Wang, Hao Long   +11 more
wiley   +1 more source

Fecal Metabolomic Insights into Memory-Associated Pathways Modulated by <i>Bacopa monnieri</i>, Mixed Thai Berry, and Combined Extracts in Rats Under Chronic Unpredictable Mild Stress. [PDF]

Antioxidants (Basel)
Phumlek K, Nuengchamnong N, Rerkshanandana P, Nudmamud-Thanoi S, Chaiyasaeng W, Chaiwangrach N, Khangkhachit W, Janthueng P, Waehama W, Ingkaninan K, Temkitthawon P.   +10 more
europepmc   +1 more source

Reliance on blue, green, and brown energy channels drives a shift in the trophic position of riparian spiders

Ecology, Volume 107, Issue 1, January 2026.
Abstract Understanding the mechanisms shaping food chain length (FCL) has long been central to food web ecology. FCL is a key determinant of stability, energy flow efficiency, and biodiversity maintenance, but there is an ongoing debate about its underlying drivers.
Grégoire Saboret, Bastiaan J. W. Drost, Carmen Kowarik, Maja Ilić, Martin M. Gossner, Carsten J. Schubert   +5 more
wiley   +1 more source

Microbe-derived cyclopropane lipids activate host nuclear receptors. [PDF]

J Lipid Res
Massey WJ, Brown JM.
europepmc   +1 more source

Improving Rice Cooking and Eating Quality: Alternate Wetting and Moderate Drying Irrigation Reduces Protein Content Under High Nitrogen

Food and Energy Security, Volume 15, Issue 1, January/February 2026.
ABSTRACT High nitrogen (N) application usually increases protein content to impair rice cooking and eating quality. Mitigating this deterioration under high N conditions remains to be explored. Alternate wetting and moderate drying irrigation (AWMD) can interact with N fertilizer to improve rice quality.
Yunji Xu, Yu Huang, Xuelian Weng, Indrila Dey Traye, Kele Li, Weiyang Zhang, Kuanyu Zhu, Hao Zhang, Zhiqin Wang, Jianchang Yang   +9 more
wiley   +1 more source

Predicting Beef Fatty Acid Composition from Diet and Plasma Profiles Using Multivariate Models. [PDF]

Animals (Basel)
Acciaro M, Sulas L, Carta G, Banni S, Murru E, Manca C, Dimauro C, Fiori M, Cabiddu A, Re GA, Molinu MG, Piluzza G, Giovanetti V.   +12 more
europepmc   +1 more source

Fermentation‐Assisted Valorization: A Sustainable Strategy for Turning Fruit By‐Products Into Value‐Added Food Supplements

Food Frontiers, Volume 7, Issue 1, January 2026.
ABSTRACT A substantial proportion of fresh fruit undergoes processing, resulting in underutilized fruit by‑products (FBPs) that are rich in dietary fiber and bioactive compounds. Recent FBP valorization trends demonstrate that fermentation significantly enhances microbiological, nutritional, and sensory attributes, yielding value‑added food supplements.
Abouzar Ghasemi, Salwa Karboune, Denis Groleau, Ismail Fliss   +3 more
wiley   +1 more source