Results 231 to 240 of about 36,905 (285)

Impact of Coffee Cherry Fermentation Methods on the Quality Attributes of Dry-Processed Coffee. [PDF]

ScientificWorldJournal
Moncayo-Palacios MF, Muñoz-Carvajal VH, Largo-Avila E, Suárez-Rodríguez CH, Garzón-García AM.   +4 more
europepmc   +1 more source

Characterization of Visceral Adipose Tissue Proteome Reveals Metabolic Changes and Inflammatory Signatures in Severe Obesity

Obesity, Volume 34, Issue 1, Page 127-137, January 2026.
ABSTRACT Objective Severe obesity poses a major public health concern due to its links with cardiometabolic complications and mortality. Visceral adipose tissue (VAT) plays a key role in these processes through distinct molecular features. This study aimed to characterize the VAT proteome of individuals with severe obesity and investigate its ...
Prince Dadson, Miikka‐Juhani Honka, Tomi Suomi, Anne Rokka, Saila Kauhanen, Paulina Salminen, Mika Helmiö, Peter James, Laura L. Elo, Vesa M. Olkkonen, Pirjo Nuutila   +10 more
wiley   +1 more source

Divergent Regulation of Mammary Lipogenesis by <i>trans</i>-10, <i>cis</i>-12 and <i>cis</i>-9, <i>trans</i>-11 CLA Isomers Is Determined by Receptor-Specific Signaling. [PDF]

Animals (Basel)
Cheng S, Zhao A, Lin X, Wang Z.
europepmc   +1 more source

The Gut Microbiota–Insulin Resistance Axis: Mechanisms, Clinical Implications, and Therapeutic Potential

FASEB BioAdvances, Volume 8, Issue 1, January 2026.
Dysbiosis‐induced alterations in microbial metabolite production promote intestinal barrier disruption and systemic inflammation, driving insulin resistance and metabolic dysfunction. Microbiota‐targeting therapies represent promising approaches to restore host metabolic health.
Mohamad Al Qassab, Nadim Chaarani, Amira Hamou, Rasha Harb, Ahmad Jradi, Mira Zeineddine, Hilda E. Ghadieh, Ziad Abi Khattar, Sami Azar, Amjad Kanaan, Frederic Harb   +10 more
wiley   +1 more source

Comparative evaluation of phytochemical, nutritional, in vitro antioxidant and anti-inflammatory properties of cold pressed oils in India. [PDF]

Sci Rep
V P, K S, K M, G R, K R, P PR, S S, Maheshwari C, S S.   +8 more
europepmc   +1 more source

Effects of including white clover and plantain species in perennial ryegrass pastures on qualitative indicators and metabolome of milk

International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.
Mixed sward pasture systems are being investigated due to their potential to improve bio diversity and sustainability metrics; our study provides a due diligence on the impact of pastures containing perennial ryegrass, white clover and plantain species on the composition and functionality of milk.
Nisha J Suthar, Eoin Wims, Michael Dineen, Raghunath Pariyani, Denis Lynch, Lorraine M Bateman, David T Mannion, Anita R Maguire, Kieran N Kilcawley, James A O'Mahony, Tom F O'Callaghan   +10 more
wiley   +1 more source

Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. [PDF]

Foods
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.   +9 more
europepmc   +1 more source

Integrative Adipogenic Engineering of Cultured Fat for Cell Based Meat

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Adipose tissue is a key determinant of the sensory, nutritional, and functional qualities of meat, yet its faithful replication in vitro remains one of the central challenges for cultured meat production. This review first examines the roles of fat in conventional meat, encompassing its contributions to flavor, texture, and nutritional value ...
Young‐Seung Lee, Hyun Jung Lee, Cheorun Jo   +2 more
wiley   +1 more source

Quality Analysis and Detection of Adulterants and Contaminations in Milk/Milk Powder by Raman Spectroscopy

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 1, January 2026.
ABSTRACT Milk and milk powder are central to global nutrition, yet remain vulnerable to adulteration and contamination. Adulteration using water, urea, ammonium sulfate, thiocyanates, detergents, melamine, or compositional changes with whey and carbohydrate fillers undermines nutritional quality, reduces consumer confidence, and challenges regulatory ...
B. Sudarshan Acharya, Sreerag Nair, Abdul Ajees Abdul Salam   +2 more
wiley   +1 more source