Results 71 to 80 of about 6,031,435 (227)

Nitro-fatty acid formation and metabolism [PDF]

open access: yes, 2018
Nitro-fatty acids (NO 2 -FA) are pleiotropic modulators of redox signaling pathways. Their effects on inflammatory signaling have been studied in great detail in cell, animal and clinical models primarily using exogenously administered nitro-oleic acid ...
Bonacci, Gustavo Roberto   +4 more
core   +1 more source

Quality characteristics of edible linseed oil [PDF]

open access: yes, 2006
In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred   +3 more
core  

Milk fatty acid composition and associated rumen lipolysis and fatty acid hydrogenation when feeding forages from intensively managed or semi-natural grasslands [PDF]

open access: yes, 2005
In order to evaluate the effect of replacing intensive forage by semi-natural grassland products on rumen lipid metabolism and milk fatty acid composition, four lactating and rumen canulated Holstein cows were used in a 4×4 Latin square design.
BRUINENBERG, M   +4 more
core   +3 more sources

Metabolism of U13C-labeled linoleic acid in lactating women

open access: yesJournal of Lipid Research, 1998
Long chain polyunsaturated fatty acids are nutritionally important constituents of breast milk. The origin of these fatty acids in milk has not been clearly identified.
H. Demmelmair   +4 more
doaj   +1 more source

Polyunsaturated fatty acids influence offspring sex ratio in cows [PDF]

open access: yes, 2018
Dietary polyunsaturated fatty acids (PUFAs) can influence fertility in farm animals. Some evidence in mice and sheep have suggested that PUFAs may influence offspring sex ratio, which may have significant value for cattle production.
Abo El-Atta, A M A   +6 more
core   +2 more sources

Fatty acid composition of portal fatty liver in lysine- and threonine-deficient rats

open access: yesJournal of Lipid Research, 1964
The fatty acid composition of total lipids, neutral fat, and phospholipids in liver of rats fed low protein rice diets deficient in and supplemented with lysine and threonine has been studied to extend the knowledge of the chemical composition of portal ...
R. Viviani, A.M. Sechi, G. Lenaz
doaj   +1 more source

Valorization of spent coffee grounds as the specialty material for dullness and aging of skin treatments

open access: yesChemical and Biological Technologies in Agriculture, 2021
Background Coffee beans contain oil with health benefits from fatty acids. The unprocessed and processed coffee beans are mostly identical in coffee oil quality and are substantively supplied for certain industries.
Mayuree Kanlayavattanakul   +2 more
doaj   +1 more source

Metabolomic analysis by UAE-GC MS and antioxidant activity of Salvia hispanica (L.) seeds grown under different irrigation regimes [PDF]

open access: yes, 2018
Chia (Salvia hispanica L.) is an emerging crop with a high content of α-linolenic acid and metabolites of industrial and pharmaceutical interest but information on metabolome variations in response to agricultural management is scarce.
Amato, Mariana   +4 more
core   +2 more sources

Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]

open access: yes, 1992
Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Abell   +59 more
core   +1 more source

Dietary oxidized fatty acids: an atherogenic risk?

open access: yesJournal of Lipid Research, 2000
Previous studies have suggested that heated fat that contains oxidized fatty acids in the diet might contribute to the presence of oxidized components in circulating lipoproteins.
Meera Penumetcha   +2 more
doaj   +1 more source

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