Results 11 to 20 of about 64,669 (283)
Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens [PDF]
, 2020 The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3
Al-Khalaifah, H. +4 more
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Development of Resource-Saving Technology of Linseed Harvesting
Journal of Natural Fibers, 2020 The traditional technology of linseed harvesting involves the cutting of the stems with subsequent threshing. During cutting part of the stem remains on the field, which causes significant losses of fibrous raw materials.
Igor Dudarev, Volodymyr Say
doaj +1 more source
Journal of Natural Fibers, 2022 Linseed flax is an oilseed producing crop but its stems are rich in high potential fibers. However, linseed flax is not highly promoted for fiber application purposes.
Mahadev Bar +4 more
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Transcriptome Adaptation of the Ovine Mammary Gland to Dietary Supplementation of Extruded Linseed
Animals, 2021 Several dietary strategies were adopted to reduce saturated fatty acids and increase beneficial fatty acids (FA) for human health. Few studies are available about the pathways/genes involved in these processes.
Giuseppe Conte +6 more
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Fibers, 2022 Due to the ever-growing demand for bast fibres for technical and garment textiles, complementary sources to textile flax, whose cultivation in western Europe cannot really be extended, need to be proposed.
Saif Ullah Khan +4 more
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Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]
, 2007 Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
Akraim, Fowad +3 more
core +2 more sources
Improvement of quality control methods for linseed oils
Новые технологии, 2019 The article describes the characteristics of the developed method for determining the mass fraction of linolenic acid in linseed oil based on the method of nuclear magnetic relaxation. The quality of linseed oils is determined by the content of linolenic
A. I. Blyagoz
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Journal of Natural Fibers, 2021 In a two-factor field experiment, the stem and leaf characteristics and productivity of the ‘Flanders’ and ‘Barbara’ linseed cultivars were compared in four developmental stages in relation to the sowing method.
A. Klimek-Kopyra +3 more
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Recent Progress in Understanding the Properties of Linseed Cyclic Peptides and the Mechanism Underlying Their Bitter Taste [PDF]
Shipin KexueLinseed cyclic peptides are important active ingredients in flaxseed, exhibiting antioxidant, anti-inflammatory and anti-cancer properties. However, linseed cyclic peptides undergo partial oxidation during processing and storage, leading to structural ...
ZHANG Qingyi, GUO Ruirui, JIA Caihua, ZHENG Yifu, TANG Lin, DENG Qianchun, CHENG Chen, HUANG Fenghong, ZHAO Siming, TANG Cui’e
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Journal of Functional Biomaterials, 2023 Background: In the last few decades, the development of multidrug-resistant (MDR) microbes has accelerated alarmingly and resulted in significant health issues.
Mohamed M. Alawlaqi +4 more
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