Results 91 to 100 of about 50,211 (274)

Additive effect of linseed oil supplementation on the lipid profiles of older adults

Clinical Interventions in Aging, 2015
Ana Paula A Avelino,1 Gláucia MM Oliveira,1 Célia CD Ferreira,2 Ronir R Luiz,3 Glorimar Rosa1,4 1Post-Graduate Program of Medicine-Cardiology, 2Department of Nutrition and Dietetics, 3Institute of Public Health Studies, 4Department of ...
Avelino APA, Oliveira GMM, Ferreira CCD, Luiz RR, Rosa G   +4 more
doaj  

The soybean crop for fattening western lambs [PDF]

, 1925
Cover ...
Kammlade, William Garfield, Mackey, Arthur Knapp, 1895-   +1 more
core  

Foaming properties of protein‐based particles and their mixture with other food‐grade particles—A review

Food Biomacromolecules, EarlyView.
Abstract The foams stabilized by the protein particles find numerous applications in the food and pharmaceutical sectors. The amphiphilic nature, economical cost, natural origin, health benefits, and good nutritional value of the protein‐based particles offer advantages in forming Pickering foams. The development of particle‐based foams has gained more
Harsh B. Jadhav
wiley   +1 more source

Effect of the polysaccharide addition, high‐intensity ultrasound, and high hydrostatic pressure on the rheological parameters of protein isolates: A mini review

Food Biomacromolecules, EarlyView.
Abstract Because of their rheological properties, proteins are essential ingredients in the development of new foods and the improvement of existing ones. Food acceptance depends mainly on the texture and sensation it produces in the mouth. Furthermore, rheological characteristics play a crucial role in the application of proteins in the food industry.
Ángel Efraín Rodríguez Rivera, Antonio Hidalgo Millán, Raúl Delgado‐Delgado, Yamilet Rodríguez‐Lazcano   +3 more
wiley   +1 more source

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan, Aamir Hussain Dar, Kshirod Kumar Dash, Shivangi Srivastava, Vinay Kumar Pandey, Parmjit S. Panesar, Wani Suhana Ayoub, Entesar Hanan, Iqra Bashir, Anurag Singh, Shafat Ahmad Khan   +10 more
wiley   +1 more source

Effects of Incremental Dietary Levels of Ground Flaxseed on Milk Production, Ruminal Metabolism, and Enteric Methane Emissions in Organic Dairy Cows [PDF]

, 2012
Ground Flaxseed (Linum uitatissimum) is a lipid supplement that is commonly fed to dairy cows. It is believed that supplemental lipid can change the Fatty Acid (FA) composition in the milk, and decrease methane production. Twenty lactating organic Jersey
Velez, Katie
core   +2 more sources

The influence of solvents on the drying of linseed oil [PDF]

The Analyst, 1910
n ...
openaire   +2 more sources

Terminal dianteiro 12V 110 Ah Bateria UPS da fonte de alimentaçãosub-critical extraction of linseed oil [PDF]

, 2008
Elisângela Lopes Galvão, Débora Cristina Fernandes da Silva, Jamile Oliveira da Silva, Ana Vládia Bandeira Moreira, Elisa Maria Bittencourt Dutra de Sousa   +4 more
  +11 more sources

Chemical markers for rumen methanogens and methanogenesis [PDF]

, 2013
Peer reviewedPublisher ...
Bessa, Bhagwat, Brulc, C.A. McCartney, Casto Montoya, Chen, Chilliard, Dehareng, Dehority, Dewhurst, Dewhurst, Diedrich, Dijkstra, Ding, Fievez, Firkins, Frey, Fritze, Gill, Gill, Gu, Guo, Hegarty, Hildenbrand, Hook, Hopmans, Huguet, I.D. Bull, Janssen, Jenkins, Kim, Koga, Koga, Lee, Leng, Liu, Mao, Mathai, McCartney, McGeough, Mohammed, Morgavi, Mosoni, Odongo, Pancost, Pei, Pinares-Patiño, Polidori, R.J. Dewhurst, Schouten, Schouten, Sharp, Shimada, Shin, Shingfield, Stouthamer, Thauer, Tymensen, Valentine, Vlaeminck, Vlaeminck, Weijers, Zhou, Zhou   +63 more
core   +1 more source

Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation

Journal of Raman Spectroscopy, EarlyView.
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan, Peter Hartono, Sara J. Fraser‐Miller, Sze Ying Leong, Kevin Sutton, Gert‐Jan Moggre, Indrawati Oey, Keith C. Gordon   +7 more
wiley   +1 more source