Results 101 to 110 of about 50,211 (274)
Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants [PDF]
, 2008 Fresh pork sausages (pork shoulder, pork back fat, water, rusk and seasoning) were manufactured where 15% of the pork back fat was substituted with linseed oil (LO) or fish oil (FO). Green tea catechins (GTC) and green coffee antioxidant (GCA) were added
Ansorena-Artieda, D. (Diana) +4 more
core +1 more source
Journal of Raman Spectroscopy, EarlyView.A portable dual‐wavelength Raman system (exc. 785 and 1064 nm) based on a four‐channel innovative probe for safe characterisation of artworks is presented. This instrument enables non‐contact real‐time monitoring of the temperature rise and laser power modulation to prevent overheating during Raman spectroscopy, through direct emissivity and ...
D. Ciofini +7 more
wiley +1 more source
COMMON CARP RESPONSE TO THE DIFFERENT CONCENTRATION OF LINSEED OIL IN DIET
Slovenian Veterinary Research, 2016 Common carp (Cyprinus carpio L.) fingerlings were fed five diets in triplicate containing 0, 2, 3, 4 and 5% of linseed oil for 75 days to determine the effect of the different concentration of linseed oil on growth parameters, as well as on the proximate
Boris Župan +5 more
doaj
Effect of feeding different oils on plasma corticosterone in broiler chickens [PDF]
, 2015 A study was conducted to examine the effects of different oils on the plasma corticosterone concentrations of broiler chickens fed ad libitum or deprived of feed for 24 hours.
Dublecz, Károly +6 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The growing interest in health‐oriented nutrition has resulted in a higher demand for gluten‐free foods, in addition to those with celiac disease and gluten sensitivity. In this study, to address nutritional deficiencies linked to a gluten‐free diet, teff flour (TF) and flaxseed flour (FSF) were added to gluten‐free noodle ...
Elif Kurt +3 more
wiley +1 more source
Note on the saturated acid of linseed oil [PDF]
Journal of the Society of Chemical Industry, 1913 n ...
openaire +3 more sources
Yersinia ruckeri challenge on rainbow trout fed different diet types [PDF]
, 2010 A challenge for sustainable rainbow trout production is an increasing use of plant sources in fish feed due to shortage of marine protein and oil sources. Diets with high plant content are known to cause enteritis and injury to the intestine, which will
Dalsgaard, Inger, Madsen, Lone
core
, 2020 Keeping in mind the requirements of high rate capable, cost effective, large area detectors to be used in future high energy physics experiments, commercially available bakelite plates having moderate bulk resistivity are used to build an RPC module. The
Biswas, Saikat +4 more
core +1 more source
Sustainability vs. Quality in gilthead seabream (Sparusaurata L.) farming: are trade-offs inevitable? [PDF]
, 2017 European aquaculture industry should be at the forefront of sustainable development, providing healthy and safe food of the highest quality to the consumer, through an environmentally sound approach.
Adams +112 more
core +1 more source