Results 131 to 140 of about 1,581,615 (332)
, 2016 Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The majority of production occurs in the Dakotas, Minnesota, and Montana.
Brigham, Nate +6 more
core +1 more source
Frontiers in Microbiology, 2017 Diet has been shown to have a significant impact on microbial community composition in the rumen and could potentially be used to manipulate rumen microbiome structure to achieve specific outcomes.
Tamsin Lyons +3 more
semanticscholar +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Maternal &Child Nutrition, Volume 22, Issue 1, March 2026.ABSTRACT Polyunsaturated fatty acids (PUFAs) are critical for fetal development during pregnancy. This study evaluates the association between maternal serum n‐3 and n‐6 PUFAs in early pregnancy and the risk of large‐for‐gestational‐age (LGA) infants.
Xiaxia Cai +6 more
wiley +1 more source
Stability of linseed oil and antioxidants containing dry fermented sausages: study of the lipid fraction during different storage conditions [PDF]
, 2006 Different packaging conditions (aerobic, vacuum and modified atmosphere) were evaluated in order to study the stability of the lipid fraction of dry fermented sausages manufactured with a partial substitution of pork backfat by linseed oil and ...
Ansorena-Artieda, D. (Diana) +2 more
core
The effect of linseed oil and of linseed oil fatty acids incorporated in the diet on the metabolism of sheep [PDF]
, 1966 J. W. Czerkawski +2 more
openalex +1 more source
Review of the kinetics and simulations of linseed oil autoxidation
, 2021 Yuliia Orlova +3 more
semanticscholar +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
First report on the termiticidal activity of extracts of Annona squamosa (Annonaceae) seeds and on its active constituent squamocins [PDF]
, 2012 Termites inflict severe damage on wood and impede usage of several forest species. The biological metabolites could potentially replace synthetic termiticidal products which are becoming more restricted to use.
Amusant, Nadine +4 more
core