Results 151 to 160 of about 1,581,615 (332)

Organic farm incomes in England and Wales 2001/02 [PDF]

open access: yes, 2004
Financial results from research work carried out for the Department of Environment, Food and Rural Affairs (DEFRA) by the Organic Farming Research Unit at the IRS, UWA on the economic performance of organic farms in 2001/02 are presented in this report ...
Fowler, Sue   +2 more
core  

Chemical Aspects Influencing Crack Formation in Black‐and‐White Oil‐Based Paints: Study of Five Spanish Abstract Informalist Paintings by Antonio Saura (1930–1998)

open access: yesChemistry–Methods, Volume 6, Issue 1, January 2026.
This study explores the chemical and physical mechanisms behind the distinct cracking patterns observed in the black‐painted areas of five works by Antonio Saura. Multiband imaging and portable digital microscopy were employed to document the morphology and distribution of crack patterns.
Margherita Gnemmi   +7 more
wiley   +1 more source

Types of sterilization in feed containing different lipidic sources for golden hamster (Mesocricetus auratus)

open access: yesCiência Animal Brasileira, 2020
The Golden hamster has been gaining significance as a new experimental biomodel, finding use as a reliable diagnostic tool in biomedical research and for zoonosis.
Adolpho Marlon Antoniol de Moura   +5 more
doaj  

Mixed cropping systems for biological control of weeds and pests in organic oilseed crops [PDF]

open access: yes, 2006
Agricultural advantages of mixed cropping are gained by biological effects like light competition, offering weed-suppressing capacities or by diversification of plant covers to break development cycles of pests.
Kühne, Stefan   +4 more
core  

Soybean Oil, Linseed Oil, Brazil Nut Oil and Fish Oil Supplementation in European Quails Diet: Lipid and Protein Oxidative Stability of Meat During Storage

open access: yesEuropean Journal of Lipid Science and Technology, Volume 128, Issue 1, January 2026.
European quails were fed diets containing soybean oil, linseed oil, Brazil nut oil, fish oil, and their other mixes. After 60 days of frozen storage, quail breast meat from birds receiving Brazil nut oil (alone or combined with soybean oil) exhibited the greatest oxidative stability, maintaining color and reducing lipid and protein oxidation markers ...
Janiele Ferreira da Silva   +6 more
wiley   +1 more source

Effects of Long-Term Sunflower Oil vs. Linseed Oil Diets on Fatty Acids Phospholipids and Desaturases in Hepatocytes

open access: yesProceedings
Background and Objectives: The liver plays a central role in the biosynthesis and metabolism of fatty acids. The liver’s phospholipids fatty acids composition depends on the dietary intake of lipids and the efficiency of enzymatic activity in the liver ...
Slavica Rankovic   +6 more
doaj   +1 more source

The effect of protein and lipid source in organic feed for organic trout on sensory quality [PDF]

open access: yes, 2011
The aim of this work was to study whether the type of protein and lipid source in feed for organic Rainbow trout (Onchorhynchus mykiss) influenced the sensory quality.
Baron, Caroline   +5 more
core  

Correction: CNFs from linseeds oil: a potential source of X-band microwave absorbers

open access: gold, 2022
Dattatray E. Kshirsagar   +4 more
openalex   +2 more sources

Home - About - Disclaimer - Privacy