Results 171 to 180 of about 1,581,615 (332)

Linseed Oil [PDF]

Journal of Industrial & Engineering Chemistry, 1911
openaire   +1 more source

Effects of supplementation with α-tocopherol, ascorbic acid, selenium, or their combination in linseed oil-enriched diets on the oxidative status in broilers

, 2018
Jakob Leskovec, Alenka Levart, Alenka Nemec Svete, L. Perić, Mirjana Đukić Stojčić, D. Žikić, Janez Salobir, Vida Rezar   +7 more
openalex   +1 more source

Factors Associated With Knowledge, Attitudes, and Practices Regarding Functional Foods Among the Adult Population: A Cross‐Sectional Survey in Bangladesh

Health Science Reports, Volume 9, Issue 1, January 2026.
ABSTRACT Background and Aims Functional foods (FF) may contribute to achieving both longer and healthier life expectancy. However, knowledge, attitudes, and practices (KAP) regarding FF remain unexplored in Bangladesh. Therefore, this study assessed KAP levels and their socio‐demographic predictors among Bangladeshi adults.
Sanaullah Mazumdar, Md. Moshiuzzaman Adnan, Suvasish Das Shuvo, Md. Mostafa Kamal, Rehenuma Tarannum, Sumaiya Siddika, Tanjum Kabir Khuku, Md. Sakhawot Hossain, Md. Rakibul Hasan Shanto   +8 more
wiley   +1 more source

A comparison of Echium, fish, palm, soya, and linseed oil supplementation on pork quality. [PDF]

Anim Biosci, 2023
van Wyngaard BE, Hugo A, Strydom PE, de Witt FH, Pohl CH, Kanengoni AT.   +5 more
europepmc   +1 more source

Effect of Flushing Diets With Different Omega‐6 to Omega‐3 Fatty Acids Ratios on Reproductive Performance and Blood Biochemical Attributes in Shall Ewes

Veterinary Medicine and Science, Volume 12, Issue 1, January 2026.
Dietary supplementation with different omega‐6:omega‐3 fatty acid ratios influenced ovarian activity, reproductive hormones and fertility outcomes in Shall ewes under semiarid conditions. Ewes receiving the lower ω6:ω3 ratio (1.5) showed improved follicular dynamics, higher progesterone levels and enhanced conception rate compared with higher ratios ...
Mahmood Zeraatkar, Ahmad Riasi, Mohammad Ali Edriss, Javad Habibizad, Kimia Kazemi, Mohammad Choupani   +5 more
wiley   +1 more source

Effect of varying amounts of linseed oil or saturated fatty acids around insemination on reproductive and blood parameters of ewes. [PDF]

J Anim Sci Technol, 2023
Esmaili H, Eslami M, Khalilvandi-Behrozyar H, Farrokhi-Ardabili F.   +3 more
europepmc   +1 more source

Linseed Oil [PDF]

Scientific American, 1888
openaire   +1 more source

Enhancing Gluten‐Free Bread With Whole Flours From Forage Palm, Buckwheat, and Teff: Physicochemical Composition, Technological Properties, and Sensory Evaluation

Journal of Food Science, Volume 91, Issue 1, January 2026.
ABSTRACT The increasing demand for gluten‐free foods has driven the formulation of baked products using alternative raw materials to replace wheat. This study aimed to characterize the whole flours of forage palm, teff, and buckwheat, as well as evaluate their performance in gluten‐free breads.
Mateus Alves Araújo, Nathalia de Andrade Neves, Irene Andressa, Tatiana Nunes Amaral, Marcio Schmiele   +4 more
wiley   +1 more source

Metabolomics and Proteomics Characterizing Hepatic Reactions to Dietary Linseed Oil in Duck. [PDF]

Int J Mol Sci, 2022
Zhang Y, Zhang A, Wang L, Yang T, Dong B, Wang Z, Bi Y, Chen G, Chang G.   +8 more
europepmc   +1 more source

Effects of dietary linseed oil on innate immune system of Eurasian perch and disease resistance after exposure to Aeromonas salmonicida achromogen

, 2015
Florian Geay, Julie Mellery, Emmanuel Tinti, Jonathan Douxfils, Yvan Larondelle, S.N.M. Mandiki, Patrick Kestemont   +6 more
openalex   +2 more sources