Results 201 to 210 of about 233,256 (256)

The Effect of Chlorpromazine on Lipid Absorption

Gastroenterology, 1957
Summary 1.The use of small doses of I 131 -labeled corn oil as a test of lipid absorption has been explored in a series of normal patients and compared with absorption curves after 50-gm. doses of the same material. 2.The effect of chlorpromazine on the absorption curves of I 131 -labeled fat in normal patients has been studied.
W C, SHOEMAKER, A W, WASE, J, CHRISTENSEN   +2 more
openaire   +2 more sources

Enteroendocrine cells and lipid absorption

Current Opinion in Lipidology, 2011
To examine recent papers linking enteroendocrine cells to lipid absorption.Specific inactivation of the proendocrine transcription factor neurogenin 3 (Ngn3) in the intestine leads to a loss of enteroendocrine cells, growth retardation, impaired lipid absorption and a high mortality during the weaning period.
Mellitzer, Georges, Gradwohl, Gerard
openaire   +2 more sources

Intestinal lipid absorption and transport

Frontiers in Bioscience, 2001
The purpose of this review is to update the reader on our current knowledge of the digestion, uptake, and transport of dietary lipid. In particular, it discusses how intestinal lipid transporters may play a role in the uptake of lipids by the enterocytes, and how chylomicrons are formed in the enterocytes and packaged for export into the lymphatic ...
C T, Phan, P, Tso
openaire   +2 more sources

Lipid Digestion and Absorption

Pediatrics, 1985
The importance of nutrient lipids to the developing preterm and term infant has served to focus investigations upon the mechanisms of fat digestion and absorption. The unique physical-chemical properties of the human milk fat globule have been reviewed.
openaire   +2 more sources

Digestion and Absorption of Lipids in Poultry

The Journal of Nutrition, 1985
Ingested lipids undergo intestinal emulsification, digestion, micellar solubilization, cell membrane permeation, intracellular esterification and incorporation into lipoproteins before release to the interstitial fluid. Bile salts secretion, essential to both emulsification and micelle formation in the intestine, has been found to be influenced by ...
openaire   +2 more sources

Lipid and sugar absorption

1996
Dietary lipids and carbohydrates ingested by insects vary widely depending on the foods consumed. Approximately half the known insect species are phytophagous, consuming photosynthetic or other plant tissues. Insect and angiosperm coevolution has also led to a more specialized type of herbivory, namely the use of nectar and pollen as sources of sugars ...
S. Turunen, K. Crailsheim
openaire   +1 more source

Gastrointestinal Digestion and Absorption of Lipid

1985
Publisher Summary This chapter discusses gastrointestinal digestion and lipid absorption. It also discusses the various experimental models proposed to study the various aspects of the complex processes involved in the absorption and transport of dietary lipids. The chapter presents the role of microtubules.
openaire   +2 more sources

Intestinal aspects of lipid absorption: in review

Canadian Journal of Physiology and Pharmacology, 1989
The rapidly evolving field of lipid absorption is reviewed with the thrust of new knowledge focused on the interpendency of the luminal and cellular phases of absorption. To date little attention has been paid to factors that regulate the phospholipid biosynthesis in the enterocyte.
A B, Thomson, M, Keelan, M L, Garg, M T, Clandinin   +3 more
openaire   +2 more sources