Results 241 to 250 of about 1,859,933 (297)

Anthracene-phenyl-vinyl-quinoline: a molecular rotor with a large Stokes shift and solvatofluorochromism for lipid-droplet imaging. [PDF]

RSC Adv
Jayaraman J, Panda MS, Sanukhan R, Chakraborty H, Samanta A, Kole GK.   +5 more
europepmc   +1 more source

Egg-Derived Lipids and Phospholipids as Emerging Functional Ingredients: Molecular Structure, Bioavailability, Metabolic Effects, and Food Applications. [PDF]

Foods
Abou-Emera OK, Aladhadh M.
europepmc   +1 more source

Modulating fatty acid profile of egg yolk: Mechanistic insights into the development of functional eggs. [PDF]

Poult Sci
Hossain ME, Amin NB.
europepmc   +1 more source

Longitudinal live-cell chemical imaging using coherent Raman scattering microscopy.

Analyst
Zhang C, Ma S, Zhou M, Lukov LL, Zafarjafarzadeh N.   +4 more
europepmc   +1 more source

Absorption des lipides

, 1981
openaire   +2 more sources

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The Effect of Chlorpromazine on Lipid Absorption

Gastroenterology, 1957
Summary 1.The use of small doses of I 131 -labeled corn oil as a test of lipid absorption has been explored in a series of normal patients and compared with absorption curves after 50-gm. doses of the same material. 2.The effect of chlorpromazine on the absorption curves of I 131 -labeled fat in normal patients has been studied.
W C, SHOEMAKER, A W, WASE, J, CHRISTENSEN   +2 more
openaire   +2 more sources

Intestinal lipid absorption and transport

Frontiers in Bioscience, 2001
The purpose of this review is to update the reader on our current knowledge of the digestion, uptake, and transport of dietary lipid. In particular, it discusses how intestinal lipid transporters may play a role in the uptake of lipids by the enterocytes, and how chylomicrons are formed in the enterocytes and packaged for export into the lymphatic ...
C T, Phan, P, Tso
openaire   +2 more sources

Lipid Digestion and Absorption

Pediatrics, 1985
The importance of nutrient lipids to the developing preterm and term infant has served to focus investigations upon the mechanisms of fat digestion and absorption. The unique physical-chemical properties of the human milk fat globule have been reviewed.
openaire   +2 more sources

The Absorption and Transport of Lipids by the Small Intestine

Brain Research Bulletin, 1991
Dietary lipid provides as much as 40% of the caloric intake in the Western diet. Triacylglycerol is the main dietary fat. The human small intestine is also presented daily with 11-12 g of phospholipid, predominantly phosphatidylcholine. The predominant sterol in the Western diet is cholesterol, which is derived from animal fat.
Kazuma Fujimoto, P Tso
exaly   +3 more sources