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Digestion and Absorption of Lipids in Poultry
The Journal of Nutrition, 1985Ingested lipids undergo intestinal emulsification, digestion, micellar solubilization, cell membrane permeation, intracellular esterification and incorporation into lipoproteins before release to the interstitial fluid. Bile salts secretion, essential to both emulsification and micelle formation in the intestine, has been found to be influenced by ...
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Gastrointestinal Digestion and Absorption of Lipid
1985Publisher Summary This chapter discusses gastrointestinal digestion and lipid absorption. It also discusses the various experimental models proposed to study the various aspects of the complex processes involved in the absorption and transport of dietary lipids. The chapter presents the role of microtubules.
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1996
Dietary lipids and carbohydrates ingested by insects vary widely depending on the foods consumed. Approximately half the known insect species are phytophagous, consuming photosynthetic or other plant tissues. Insect and angiosperm coevolution has also led to a more specialized type of herbivory, namely the use of nectar and pollen as sources of sugars ...
S. Turunen, K. Crailsheim
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Dietary lipids and carbohydrates ingested by insects vary widely depending on the foods consumed. Approximately half the known insect species are phytophagous, consuming photosynthetic or other plant tissues. Insect and angiosperm coevolution has also led to a more specialized type of herbivory, namely the use of nectar and pollen as sources of sugars ...
S. Turunen, K. Crailsheim
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Lipid Absorption and Intestinal Lipoprotein Formation
Australian and New Zealand Journal of Medicine, 1981Lipid absorption is a complex process which involves coordinated gastric, intestinal, biliary and pancreatic function. Emulsification of dietary lipid occurs in the stomach and upper intestine where a series of enzymic events also occur. Phospholipids are digested by phospholipases.
P H, Green, J W, Riley
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Lipid absorption in newborn rat intestine
Developmental Biology, 1977Abstract There appear to be three distinct regions of cellular maturation within the newborn intestinal epithelium. As crypt cells move onto the lower villus surface, they become transition cells which in turn differentiate into mature villus-absorptive cells. In order to study lipid absorption in cells of each region, proximal segments of intestines
M I, Ferlatte, F J, Zeman
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Digestion and Absorption of Lipids
2018Lipids are important source of energy for living organisms. A healthy adult person requires around 2800 calories per day. It is recommended that around 20–35% of daily calories should be furnished by dietary lipids. Calorific value of fats is (9 calories/g). An adult person should consume around 60–90 g of fats per day.
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Lipid Digestion and Absorption
Annual Review of Physiology, 1983M C, Carey, D M, Small, C M, Bliss
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THE ROLE OF MICELLAR SOLUBILIZATION IN LIPID ABSORPTION
Australian Journal of Experimental Biology and Medical Science, 1972Summary Results with everted sacs, in vitro , suggest that lipid uptake is limited by diffusion across an unstirred aqueous layer adjacent to the cell membrane. This step is facilitated by micellar solubilization.
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Dietary Bioactive Lipids: A Review on Absorption, Metabolism, and Health Properties
Journal of Agricultural and Food Chemistry, 2021Qiaozhi Zhang +2 more
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