Results 231 to 240 of about 337,194 (261)

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

Molecules, 2021
Sandra Grebenteuch, Clemens Kanzler, Sascha Rohn   +2 more
exaly  

Lipid Oxidation

2015
Norsyahida Mohd Fauzi, Corinne M. Spickett   +1 more
openaire   +1 more source

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Meat Science, 2010
S P Suman, Qun Sun, Cameron Faustman
exaly  

Lipid Oxidation

1983
T. Richardson, M. Korycka-Dahl
openaire   +1 more source

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science, 2011
Fotios Spyropoulos, Ian T Norton
exaly  

Lipid Oxidation

1992
Arthur M. Spanier, James A. Miller, John M. Bland   +2 more
openaire   +1 more source

Lipid Oxidation in Low-moisture Food: A Review

Critical Reviews in Food Science and Nutrition, 2016
Eric A Decker
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

Food Chemistry, 2014
Sonia Ventanas, Mario Estévez, Jesus Ventanas   +2 more
exaly  

OXIDIZED LIPID DETECTION

2015
STUBIGER GERALD, BELGACEM OMAR
openaire   +3 more sources