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Lipid oxidation and improving the oxidative stability

Chemical Society Reviews, 2010
Lipids are a major component of food and important structural and functional constituents of cells in biological systems. However, this diverse group of substances is prone to oxidation through various pathways. Their oxidative stability depends on a number of intrinsic and extrinsic factors, including the unsaturation of their fatty acids, composition
Fereidoon, Shahidi, Ying, Zhong
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Lipid Oxidation in Emulsions

2003
chap.
Genot, Claude   +2 more
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Lipid oxidation in the skin

Free Radical Research, 2014
Skin is the largest organ of the body and exerts several physiological functions such as a protective barrier against moisture loss and noxious agents including ultraviolet irradiation. Oxidation of skin may impair such functions and induce skin disorders including photoaging and skin cancer.
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The role of lipid oxidation and oxidative lipid derivatives in the development of preeclampsia

Seminars in Perinatology, 2000
Preeclampsia develops as a consequence of an exceptionally complex interaction between a multiplicity of factors that originate in 2 genetically different individuals (the mother and the fetus). Oxidative stress/oxidative lipid derivatives may represent one group of such factors.
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Elevated oxidized lipids, anti-lipid autoantibodies and oxidized lipid immune complexes in active SLE

Clinical Immunology, 2019
Here, we explore the serum levels of anti-oxidized lipid autoantibodies as well as immune complexes in patients with SLE and determine their correlation with disease.Serum levels of oxidized-LDL immune complexes, autoantibodies to dsDNA, ox-LDL, MDA-LDL, 9-HODE, 13-HODE and POVPC were detected by ELISA in 64 SLE patients and 9 healthy controls.Active ...
Yujin, Ye   +6 more
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Depression and oxidative damage to lipids

Psychoneuroendocrinology, 2010
Depression is associated with increased morbidity and mortality from cardiovascular and cerebrovascular diseases. Oxidative damage to lipids is one of the key early events in the etiology of atherosclerosis, the pathologic condition that underlies these diseases.
Sarah, Yager   +2 more
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Lipid oxidation and autophagy in yeast

Free Radical Biology and Medicine, 2006
Autophagy, a process involved in the degradation and the recycling of long-lived proteins and organelles to survive nitrogen starvation, is generally non-selective. However, recent data suggest that selective forms of autophagy exist, that are able to specifically target several organelles, including mitochondria.
Kissova, I.   +6 more
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Bisulfite Induced Lipid Oxidation

Archives of Environmental Health: An International Journal, 1975
Bisulfite (0.5 to 10 millimolar) initiates oxidation of lipids in aqueous emulsions of corn oil in a dose-dependent manner as measured by reaction with thiobarbituric acid. The reaction is effectively quenched by the antioxidant, 2,6-dit-butyl-4-hydroxymethyl phenol as well as by Mn+2 (10(-5)-10(-3)M).
D, Kaplan, C, McJilton, D, Luchtel
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Oxidized lipids.

Italian heart journal : official journal of the Italian Federation of Cardiology, 2001
The addition of oxygen to lipids, in response to inflammatory and mitogenic stimuli, is an important process developed by biological systems to generate a wide spectrum of compounds both by enzymatic and non-enzymatic mechanisms. These oxidized lipids may serve as messengers for communication both within and between cells or may induce structural and ...
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Lipid oxidation in atherogenesis: an overview

Biochemical Society Transactions, 2004
The ‘oxidation theory’ for atherosclerosis proposes that lipid and/or protein oxidation products are responsible for lesion formation/development. The major target for oxidation is suggested to be intimal low-density lipoprotein. This idea was stimulated by the pro-atherogenic properties of in vitro oxidized lipoproteins, such as stimulation of ...
W, Jessup, L, Kritharides, R, Stocker
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