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Genotoxicity of lipid oxidation compounds
Free Radical Biology and Medicine, 2017Lipid peroxidation, the oxidative degradation of membrane lipids by reactive oxygen species generates a large variety of breakdown products such as alkanes, aldehydes, ketones, alcohols, furans and others. Due to their reactivity aldehydes (alkanals, 2-alkenals, 2,4-alkadienals, 4-hydroxyalkenals) received a lot of attention, in particular because they
Peter M, Eckl, Nikolaus, Bresgen
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Inhibition of Lipoprotein Lipid Oxidation
2005According to the oxidative modification hypothesis, antioxidants that inhibit the oxidation of low-density lipoprotein (LDL) are expected to attenuate atherosclerosis, yet not all antioxidants that inhibit LDL oxidation in vitro inhibit disease in animal models of atherosclerosis.
O, Cynshi, R, Stocker
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Reaction of oxidizing lipids with ribonuclease
Lipids, 1967Thiobarbituric acid reacted substance reaction with ribonuclease may be possible source of age ...
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Food Processing and Lipid Oxidation
1999Food lipids are principally triacylglycerides, phospholipids and sterols found naturally in most biological materials consumed as food and added as functional ingredients in many processed foods. As nutrients, lipids, especially triglycerides, are a concentrated caloric source, provide essential fatty acids and are a solvent and absorption vehicle for ...
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Secondary products of lipid oxidation
Chemistry and Physics of Lipids, 1987In the last decade, a multitude of secondary products have been identified from the radical and photosensitized oxidations of polyunsaturated lipids. These secondary products consist of oxygenated monomeric materials including epoxy-hydroperoxides, oxo-hydroperoxides, hydroperoxy epidioxides, dihydroperoxides, hydroperoxy bis-epidioxides, and ...
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Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1984
Yamamoto Yorihiro +3 more
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Yamamoto Yorihiro +3 more
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