Results 271 to 280 of about 367,701 (306)

LIPIDS | Lipid Oxidation

2002
N.M. O'Brien, T.P. O'Connor
openaire   +1 more source

RATE OF OXIDATION OF LIPIDS

Nutrition Reviews, 2009
openaire   +2 more sources

Lipid oxidation in emulsions and bulk oils: a review of the importance of micelles

Critical Reviews in Food Science and Nutrition, 2023
Pierre Villeneuve, Erwann Durand, Jérôme Lecomte   +2 more
exaly  

Milk Lipids: Lipid Oxidation

2016
N.M. O'Brien, T.P. O'Connor
openaire   +1 more source

Milk Lipids | Lipid Oxidation

2011
N.M. O’Brien, T.P. O’Connor
openaire   +1 more source

Lipid Oxidation

2013
Karen M. Schaich, Fereidoon Shahidi, Ying Zhong, N. A. Michael Eskin   +3 more
openaire   +2 more sources

Mechanisms of lipid oxidation in water‐in‐oil emulsions and oxidomics‐guided discovery of targeted protective approaches

Comprehensive Reviews in Food Science and Food Safety, 2023
Marc Pignitter
exaly  

Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle

Food Chemistry, 2021
Haizhou Wu, Jianhao Zhang, Mark P Richards   +2 more
exaly  

Lipid Oxidation

2015
Norsyahida Mohd Fauzi, Corinne M. Spickett   +1 more
openaire   +1 more source

Effects of different pH conditions on interfacial composition and protein-lipid co-oxidation of whey protein isolate-stabilised O/W emulsions

Food Hydrocolloids, 2022
Jiaxin Chen, Chuanai Cao, Baohua Kong
exaly