Results 281 to 290 of about 367,701 (306)

Lipid Oxidation

1983
T. Richardson, M. Korycka-Dahl
openaire   +1 more source

Myoglobin and lipid oxidation interactions: Mechanistic bases and control

Meat Science, 2010
C Faustman, Qun Sun, Richard Mancini
exaly  

Lipid Oxidation

1992
Arthur M. Spanier, James A. Miller, John M. Bland   +2 more
openaire   +1 more source

Role of Physical Structures in Bulk Oils on Lipid Oxidation

Critical Reviews in Food Science and Nutrition, 2007
Ryan J Elias, David Julian Mcclements, Eric A Decker   +2 more
exaly  

The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions

Journal of Colloid and Interface Science, 2011
Fotis Spyropoulos, Ian T Norton
exaly  

Effects of freezing temperature and duration of frozen storage on lipid and protein oxidation in chicken meat

Food Chemistry, 2010
Ayla Soyer
exaly  

Use of Volatiles as Indicators of Lipid Oxidation in Muscle Foods

Comprehensive Reviews in Food Science and Food Safety, 2006
Carolyn F Ross, Denise M Smith
exaly  

Oxymyoglobin Oxidation and Lipid Oxidation in Bovine Muscle—Mechanistic Studies

Journal of Food Science, 2001
M N O'Grady, Frank J Monahan, Nigel P Brunton   +2 more
exaly  

Lipid Oxidation

2007
T. P. O’Connor, N. M. O’Brien
openaire   +1 more source

Biological Implications of Lipid Oxidation Products

JAOCS, Journal of the American Oil Chemists' Society, 2017
Guodong Zhang, Eric A Decker
exaly