Results 291 to 300 of about 367,701 (306)

Lipids and their oxidation

Food and Cosmetics Toxicology, 1963
openaire   +1 more source

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Food Chemistry, 2009
Caroline P Baron, Charlotte Jacobsen
exaly  

Impact of lipid content and composition on lipid oxidation and protein carbonylation in experimental fermented sausages

Food Chemistry, 2014
Mario Estévez, Jesus Ventanas, Sonia Ventanas   +2 more
exaly  

Lipid Oxidation and Control of Oxidation

2009
Sotirios Kiokias, Theodoros Varzakas, Ioannis Arvanitoyannis, Athanasios Labropoulos   +3 more
openaire   +1 more source

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss)

Journal of Agricultural and Food Chemistry, 2007
Caroline P Baron, Charlotte Jacobsen
exaly  

Lipid Oxidation

2009
openaire   +2 more sources

Lipid oxidation in emulsions: New insights from the past two decades

Progress in Lipid Research
Marie Hennebelle, Pierre Villeneuve, Erwann Durand   +2 more
exaly  

Lipid Oxidation in Low-moisture Food: A Review

Critical Reviews in Food Science and Nutrition, 2016
Eric A Decker
exaly  

Oxidation of intravenous lipid emulsions

Nutrition, 1997
G, Hardy, M C, Allwood
openaire   +2 more sources

Effect of emulsifier type, droplet size, and oil concentration on lipid oxidation in structured lipid-based oil-in-water emulsions

Food Chemistry, 2004
Casimir C Akoh
exaly