Results 241 to 250 of about 337,194 (261)

Mass Transport Phenomena in Lipid Oxidation and Antioxidation

Annual Review of Food Science and Technology, 2017
Marc Roller, Mickael Laguerre, Antoine Bily   +2 more
exaly  

Relationship between lipid and protein oxidation in fish

Aquaculture Research, 2019
Trine Kastrup Dalsgaard, Nima Hematyar, Turid Rustad   +2 more
exaly  

Lipid Oxidation

2007
T. P. O’Connor, N. M. O’Brien
openaire   +1 more source

Lipid Oxidation and Control of Oxidation

2009
Sotirios Kiokias, Theodoros Varzakas, Ioannis Arvanitoyannis, Athanasios Labropoulos   +3 more
openaire   +1 more source

Role of Physical Structures in Bulk Oils on Lipid Oxidation

Critical Reviews in Food Science and Nutrition, 2007
Ryan J Elias, Eric A Decker, D Julian Mcclements   +2 more
exaly  

Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storage

Food Chemistry, 2009
Charlotte Jacobsen, Caroline P Baron
exaly  

Lipids and their oxidation

Food and Cosmetics Toxicology, 1963
openaire   +1 more source

Protein and Lipid Oxidation during Frozen Storage of Rainbow Trout (Oncorhynchus mykiss)

Journal of Agricultural and Food Chemistry, 2007
Flemming Jessen, Charlotte Jacobsen, Caroline P Baron   +2 more
exaly  

Biological Implications of Lipid Oxidation Products

JAOCS, Journal of the American Oil Chemists' Society, 2017
Guodong Zhang, Eric A Decker
exaly  

The Role of Oxygen in Lipid Oxidation Reactions: A Review

Annual Review of Food Science and Technology, 2015
Eric A Decker
exaly