Results 21 to 30 of about 38,790 (251)

Rouxiella badensis, a new bacterial pathogen of onion causing bulb rot

Frontiers in Microbiology, 2022
Onion bulb rot can be caused by multiple plant pathogens including bacterial pathogens. During our routine survey of commercial onion farms in 2014, 2020, and 2021, seven putative Rouxiella spp.
Mei Zhao, Mei Zhao, Chris Tyson, Ron Gitaitis, Brian Kvitko, Bhabesh Dutta   +5 more
doaj   +1 more source

The TLR2/6 ligand PAM2CSK4 is a Th2 polarizing adjuvant in Leishmania major and Brugia malayi murine vaccine models. [PDF]

, 2016
Toll-like receptors (TLRs) play an important role in the innate and adaptive immune responses to pathogens, and are the target of new vaccine adjuvants.
Bates, PA, Guimarães, A, Halliday, A, Taylor, MJ, Turner, JD   +4 more
core   +7 more sources

Expression of degQ gene and its effect on lipopeptide production as well as formation of secretory proteases in Bacillus subtilis strains

MicrobiologyOpen, 2021
Bacillus subtilis is described as a promising production strain for lipopeptides. In the case of B. subtilis strains JABs24 and DSM10T, surfactin and plipastatin are produced.
Lars Lilge, Maliheh Vahidinasab, Isabel Adiek, Philipp Becker, Chanthiya Kuppusamy Nesamani, Chantal Treinen, Mareen Hoffmann, Kambiz Morabbi Heravi, Marius Henkel, Rudolf Hausmann   +9 more
doaj   +1 more source

Lipopeptide produced from Bacillus sp. W112 improves the hydrolysis of lignocellulose by specifically reducing non-productive binding of cellulases with and without CBMs

Biotechnology for Biofuels, 2017
Background Surfactants have attracted increasing interest for their capability to improve the enzymatic hydrolysis of lignocellulosic biomass. Compared to chemical surfactants, biosurfactants have a broader prospect for industrial applications because ...
Jiawen Liu, Ning Zhu, Jinshui Yang, Yi Yang, Ruonan Wang, Liang Liu, Hongli Yuan   +6 more
doaj   +1 more source

Ionic behavior assessment of surface-active compounds from corn steep liquor by exchange resins [PDF]

, 2016
Depending on their ionic nature, biosurfactants can be classified as nonionic, anionic, cationic, or amphoteric. The ionic behavior of biosurfactants is an important characteristic that dictates their use in industrial applications.
Cruz, J. M., Moldes, A., Rincón Fontán, M., Rodriguez López, L., Vecino Bello, Xanel   +4 more
core   +2 more sources

Pseudomonas cyclic lipopeptides suppress the rice blast fungus Magnaporthe oryzae by induced resistance and direct antagonism [PDF]

, 2019
Beneficial Pseudomonas spp. produce an array of antimicrobial secondary metabolites such as cyclic lipopeptides (CLPs). We investigated the capacity of CLP-producing Pseudomonas strains and their crude CLP extracts to control rice blast caused by ...
Batool, Humaira, De Mot, Rene, Höfte, Monica, Omoboye, Olumide Owolabi, Oni, Feyisara Eyiwumi, Yimer, Henok Zimene   +5 more
core   +1 more source

Genetic and functional characterization of the gene cluster directing the biosynthesis of putisolvin I and II in Pseudomonas putida strain PCL1445 [PDF]

, 2008
Pseudomonas putida PCL1445 secretes two cyclic lipopeptides, putisolvin I and putisolvin II, which possess a surface-tension-reducing ability, and are able to inhibit biofilm formation and to break down biofilms of Pseudomonas species including ...
Bloemberg, G.V., Coppoolse, E.R., Dubern, J.F., Stiekema, W.J.   +3 more
core   +2 more sources

Production of Lipopeptide Biosurfactant by a Marine Nesterenkonia sp. and Its Application in Food Industry

Frontiers in Microbiology, 2017
Biosurfactants are smart biomolecules which have wide spread application in medicines, processed foods, cosmetics as well as in bioremediation. In food industry, biosurfactants are used as emulsion stabilizing agents, antiadhesives, and antimicrobial ...
George S. Kiran, Sethu Priyadharsini, Arya Sajayan, Gopal B. Priyadharsini, Navya Poulose, Joseph Selvin   +5 more
doaj   +1 more source

Characterization of the biocontrol activity of three bacterial isolates against the phytopathogen Erwinia amylovora

MicrobiologyOpen, 2021
Antibiotics are sprayed on apple and pear orchards to control, among other pathogens, the bacterium Erwinia amylovora, the causative agent of fire blight.
Fadi Dagher, Arvin Nickzad, Jie Zheng, Maria Hoffmann, Eric Déziel   +4 more
doaj   +1 more source

Green Production of Anionic Surfactant Obtained from Pea Protein [PDF]

, 2011
A pea protein isolate was hydrolyzed by a double enzyme treatment method in order to obtain short peptide sequences used as raw materials to produce lipopeptides-based surfactants.
A Clemente, A Tsoukala, A Villanueva, AF Dexter, Bénédicte Portet, C Megias, C Rondel, Caroline Rondel, CN Mulligan, D Kitamoto, EA Pena-Ramos, FM Netto, Françoise Silvestre, H Frister, H Schägger, Isabelle Alric, J Vioque, Jean-François Blanco, JS Hamada, JY Lee, K Pommer, K Yasamatsu, LA Graaf De, LM Humiski, M Dall Aaslyng, M Karamac, M Le Gall, MC Marquez, MPC Silvestre, MR Infante, P Anastas, PM Nielsen, R Amarowicz, R Sanchez-Vioque, R Sanchez-Vioque, R Sinha, RT Swank, S Jung, TS Padmashree, UK Laemmli, Zéphirin Mouloungui   +40 more
core   +2 more sources