Results 81 to 90 of about 4,173 (186)

in Floral Formation of Mid-late Maturing Litchi in Guangdong Province in 2024

Guangdong nongye kexue
【Objective】Whether the litchi trees form flowers is a key determinant of litchi yield. In 2024, in the litchiproducing areas of Guangdong Province, phenomena such as poor flower quality, reduced flowers or even complete absence of blossoms occurred in ...
Liuhong ZHANG, Yu ZHANG, Ye LIU, Ting XIANG, Daqiang CHEN   +4 more
doaj   +1 more source

Chemical Examination of Litchi chinensis Sonner Syn. Nephelium litchi Camb·

, 1970
Chemical Examination of \(Litchi\) \(chinensis\) Sonner Syn. \(Nephelium\) \(litchi\) Camb·
Jagannath Mukherjee, Bachaspati Roy
openaire   +1 more source

Real-time litchi detection in complex orchard environments: A portable, low-energy edge computing approach for enhanced automated harvesting

Artificial Intelligence in Agriculture
Litchi, a succulent and perishable fruit, presents a narrow annual harvest window of under two weeks. The advent of smart agriculture has driven the adoption of visually-guided, automated litchi harvesting techniques.
Zeyu Jiao, Kai Huang, Qun Wang, Zhenyu Zhong, Yingjie Cai   +4 more
doaj   +1 more source

THE EDIBLE LITCHI NUT (Litchi Chinensis). [PDF]

Journal of the American Chemical Society, 1918
openaire   +1 more source

Phenological development litchi fruit (Litchi chinensis) in different regions

Revista de Ciências Agrárias, 2019
Avaliou-se o desenvolvimento fenológico de frutos da lichieira em duas regiões diferentes do Brasil, sendo uma em Casa Branca-SP e outra em Monte Belo-MG. As avaliações foram realizadas quinzenalmente, tendo início a partir do vingamento dos frutos e seguindo até o ponto de maturação fisiológica dos respectivos locais.
Ferreira, Rafael B., Souza, Bianca S. de, Souza, Paulo S. de, Aparecido, Lucas E.O., Nadaleti, Denis H.S., Machado, Bianca A.   +5 more
openaire   +1 more source

Desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal' Fruit development in 'Bengal' litchi (Litchi chinensis Sonn.)

Revista Brasileira de Fruticultura, 2006
Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos. A partir do 77º dia após a antese, os frutos foram decompostos em pericarpo, semente e arilo. A antese ocorreu na primeira semana de setembro. Foram
Luiz Carlos Chamhum Salomão, Dalmo Lopes de Siqueira, Marcio Eduardo Canto Pereira   +2 more
openaire   +1 more source

Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]

Biology (Basel)
Tang Y, Meng X, Chen P, Yu D, Li T, Ma W.   +5 more
europepmc   +1 more source

Genomic insights into selective signals and local adaptation of a litchi subspecies. [PDF]

Mol Hortic
Wang P, Cao X, Zhang H, Li H, Zhang H, Li S, Hong J, Zheng J, Luo X, Chen C, Zhang L, Wang J.   +11 more
europepmc   +1 more source

Moisture Dependent Physical Properties of Litchi Seeds (Litchi chinensis) [PDF]

Food & Nutrition Journal, 2017
Kirti Jalgaonkar, Manoj Kumar Mahawar, Bhushan Bibwe, Ajinath Dukare, Pankaj Kannaujia, Bharat Bhushan   +5 more
openaire   +1 more source

YOLO-LitchiVar: a lightweight and high-precision detection model for fine-grained litchi variety identification. [PDF]

Front Plant Sci
Xu B, Wu X, Su X, Ke W.
europepmc   +1 more source