Results 1 to 10 of about 339,741 (278)

Fast and precise detection of litchi fruits for yield estimation based on the improved YOLOv5 model [PDF]

open access: goldFrontiers in Plant Science, 2022
The fast and precise detection of dense litchi fruits and the determination of their maturity is of great practical significance for yield estimation in litchi orchards and robot harvesting. Factors such as complex growth environment, dense distribution,
Lele Wang   +14 more
doaj   +5 more sources

Recognition and Matching of Clustered Mature Litchi Fruits Using Binocular Charge-Coupled Device (CCD) Color Cameras [PDF]

open access: goldSensors, 2017
Recognition and matching of litchi fruits are critical steps for litchi harvesting robots to successfully grasp litchi. However, due to the randomness of litchi growth, such as clustered growth with uncertain number of fruits and random occlusion by ...
Chenglin Wang   +4 more
doaj   +5 more sources

Volatile organic compounds (VOCs) from Bacillus subtilis CF-3 reduce anthracnose and elicit active defense responses in harvested litchi fruits [PDF]

open access: goldAMB Express, 2019
In this study, we investigated the effects of volatile organic compounds (VOCs) produced by Bacillus subtilis CF-3 on the growth and development of Colletotrichum gloeosporioides and evaluated the elicitation of active defense responses in harvested ...
Pengyu Zhao   +5 more
doaj   +5 more sources

Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging [PDF]

open access: goldHorticulturae, 2023
The pericarp browning and postharvest microbiological decay of litchi fruit (Litchi chinensis Sonn cv Kwai Mai) significantly reduce its commercial potential in the fresh market. In this study, different combinations of modified atmosphere packaging (MAP)
Roberta Passafiume   +6 more
doaj   +3 more sources

Comparative transcriptome and metabolome profiles of the leaf and fruits of a Xianjinfeng litchi budding mutant and its mother plant [PDF]

open access: goldFrontiers in Genetics
Background: Litchi (Litchi chinensis) is an important sub-tropical fruit in the horticulture market in China. Breeding for improved fruit characteristics is needed for satisfying consumer demands.
Ning Xu   +8 more
doaj   +3 more sources

The storability of litchi fruits with different maturity is correlated to seed vigor

open access: goldScientia Horticulturae
Litchi (Litchi chinensis Sonn.) fruit, consisting of pericarp, aril (pulp) and a recalcitrant seed, has exceptionally short storage/shelf life. However, research on the intrinsic factors affecting postharvest storability remains limited.
Liyu Fu   +9 more
doaj   +3 more sources

The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits. [PDF]

open access: goldChem Cent J, 2017
BackgroundLitchi (Litchi chinensis Sonn.) is a subtropical fruit with attractive characteristic of white to creamy semitranslucent flesh and red color in pericap, but it was easily subjected to the infection of Peronophythora litchii and lost its market ...
Liu H, Jing G, Jiang Y, Luo F, Li Z.
europepmc   +4 more sources

Effects of UV-C Light Exposure and Refrigeration on Phenolic and Antioxidant Profiles of Subtropical Fruits (Litchi, Longan, and Rambutan) in Different Fruit Forms [PDF]

open access: goldJournal of Food Quality, 2017
The objectives of this study were to investigate how UV-C irradiation and refrigeration affect shelf-life and antioxidant level of litchi, longan, and rambutan. Three forms (whole, dehulled, and destoned) of fresh fruits were treated by refrigeration and
Peilong Li, Xiaoming Yu, Baojun Xu
doaj   +2 more sources

Effect of Chemical Treatment and Wrapping Materials on Physico-Chemical Properties and Storage Life of Litchi Fruits (Litchi chinensis Sonn.) Cv. Shahi

open access: diamondCurrent Journal of Applied Science and Technology, 2023
Litchi fruits have poor shelf life and losses its commercial value within two days after harvest. Several physiological and chemical changes take place which reduces the quality of fruits at room temperature.
A. K. Singh   +4 more
openalex   +3 more sources

Effect of Pre-Harvest Spray of Chemicals on Quality, Yield and Storage Life of Litchi Fruits [PDF]

open access: diamondInternational Journal of Current Microbiology and Applied Sciences, 2019
Litchi, a member of soapberry family, is brightly coloured strawberry shaped fruits having thin leathery skin and sweet musky aroma. Litchi is now grown commercially in many countries and production in India, Australia, China, Israel, South Africa and ...
S. K. Purbey   +2 more
openalex   +2 more sources

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