Results 91 to 100 of about 339,741 (278)

Combating alternate bearing tendency in litchi (Litchi chinensis) cultivars through paclobutrazol and potassium nitrate

The Indian Journal of Agricultural Sciences
A field experiment was conducted during 2018–2020 at ICAR-National Research Centre on Litchi, Muzaffarpur, Bihar to study the effect of paclobutrazol (PBZ) on endogenous hormonal status of shoot buds, flowering, yield and fruit quality attributes of ...
SANJAY KUMAR SINGH, EVENING STONE MARBOH, RAMASHISH KUMAR   +2 more
doaj   +1 more source

Water Supply via Pedicel Reduces Postharvest Pericarp Browning of Litchi (Litchi chinensis) Fruit

Foods
Pericarp browning is the key factor for the extension of shelf life and the maintenance of the commercial value of harvested litchi fruit. Water loss is considered a leading factor of pericarp browning in litchi fruit. In this study, based on the distinct structure of litchi fruit, which is a special type of dry fruit with the aril as the edible part ...
Fang Fang, Bin Liu, Liyu Fu, Haiyao Tang, Yanlan Li, Xuequn Pang, Zhaoqi Zhang   +6 more
openaire   +3 more sources

Carbon‐based materials from renewable sources: Challenges and perspectives with a focus on green coconut

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 3, Page 477-493, March 2026.
Abstract This article presents a comprehensive examination of agricultural production, biomass generation, and its transformation into biochar, with a particular emphasis on green coconut waste as a primary resource. It underscores the link between agriculture and substantial biomass output, shedding light on the ecological issues associated with solid
Yslaine Andrade de Almeida, Iara de Fatima Gimenez, Ledjane Silva Barreto, Isis Nayra Rolemberg Prudente, Hericles Campos dos Santos   +4 more
wiley   +1 more source

Effect of On‐Farm Chemical Treatments and Packaging on Quality of Litchi During Long Distance Transportation

Future Postharvest and Food
An investigation was conducted to determine the optimal combination of packaging and chemical treatments to minimize postharvest losses where commercially mature fruits of the litchi variety “Shahi” were harvested from the orchard of the National ...
Karan Singh Dhami, Vidya Ram Sagar, Swarajya Laxmi Nayak   +2 more
doaj   +1 more source

Conservation and sustainable use of tropical fruit species diversity: Bioversity's efforts in Asia, the Pacific and Oceania [PDF]

, 2014
Asia, the Pacific and Oceania region is very rich in genetic diversity of tropical fruits. Although, fruits have always been important agricultural species, it is only in recent years that there is an increasing awareness of the potential of native ...
Bhag Mal, Rao, R., Sajise, P., Sthapit, B.R.   +3 more
core  

Improved Longan Genome Assembly Reveals Insights Into Flowering Mechanisms

Plant Biotechnology Journal, Volume 24, Issue 3, Page 1678-1696, March 2026.
ABSTRACT Longan is an exotic tropical fruit crop and exhibits off‐season flowering induced by potassium chlorate (KClO3), though the molecular mechanisms remain unclear. We assembled a high‐quality, 441.5 Mb genome of variety ‘Shixia’, with a contig N50 at 28.1 Mb, 29, 325 protein‐coding genes, 26 telomeres and 15 centromeres.
Guochun Zhao, Fan Jiang, Wenshun Hu, Jisen Zhang, Wen Wang, Siping Tu, Baiyu Wang, Qing Zhang, Jing Mei, Lianyu Lin, Yiying Qi, Xiuping Chen, Jianguo Li, Ray Ming, Shaoquan Zheng   +14 more
wiley   +1 more source

Physiological changes during the growth and development of litchi fruit (Litchi chinensis Sonn.) grown in Vietnam [PDF]

Revista Brasileira de Fruticultura
Some of the changes in physiological indicators during the growth and development of litchi fruit grown in Vietnam were studied. The length and diameter of litchi fruits reached their maximum value at 10 weeks after anthesis.
Le Van Trong, Nguyen Nhu Khanh, Le Thi Huyen, Ha Thi Phuong, Vu Thi Thu Hien   +4 more
doaj   +2 more sources

Accurate and Rapid Identification of Longan Arillus and Litchi Semen by a Multiplex PCR Assay

Plants, 2020
Dimocarpus longan, Litchi chinensis, and Nephelium lappaceum are commercially valuable subtropical and tropical fruits of the Sapindaceae family. Arillus and seeds of the three species have very similar morphologies; however, the arillus of D.
Wook Jin Kim, Sungyu Yang, Goya Choi, Inkyu Park, Pureum Noh, Min Jee Kim, Byeong Cheol Moon   +6 more
doaj   +1 more source

Les cultures fruitières au Vietnam, exemple des agrumes et du litchi dans la diversification agricole [PDF]

, 1997
Depuis quelques années, les productions fruitières se sont particulièrement développées au Vietnam. Cette évolution a été déclenchée par l'attrait de revenus 4 à 8 fois supérieurs à ceux dégagés par le riz et par l'existence de marchés porteurs.
Bourdeaut, Jean, Cao Van, Philippe, Nguyen, M.C.   +2 more
core  

Antioxidants of natural plant origins: from sources to food industry applications [PDF]

, 2019
ReviewIn recent years, great interest has been focused on using natural antioxidants in food products, due to studies indicating possible adverse effects that may be related to the consumption of synthetic antioxidants. A variety of plant materials are
Alves, Vitor D., Lourenço, Sofia C., Moldao-Martins, Margarida   +2 more
core   +1 more source