Results 101 to 110 of about 339,741 (278)
Advanced Science, Volume 13, Issue 12, 27 February 2026.This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men +7 more
wiley +1 more source
Horticulture Research, 2018 Plant development: The complex control of seed size A family of genes, known as cell wall invertases (CWINs), control different stages of seed development in litchi, and could be used to breed more desirable fruits.
Jieqiong Zhang +6 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
An Effective Approach for Recognition of Crop Diseases Using Advanced Image Processing and YOLOv8
Food Science &Nutrition, Volume 14, Issue 2, February 2026.The performance of processed images is evaluated using mean‐squared‐error and peak‐signal‐to‐noise ratio. After the processing phase, an advanced deep learning model, YOLOv8, was used for the segmentation and classification of crop diseases. Using a large dataset comprising 32 diseases to train our model, we implemented Transfer Learning using YOLOv8 ...
Muhammad Nouman Noor +7 more
wiley +1 more source
Detection of equine atypical myopathy-associated hypoglycin A in plant material: Optimisation and validation of a novel LC-MS based method without derivatisation [PDF]
, 2018 Hypoglycin A (HGA) toxicity, following ingestion of material from certain plants, is linked to an acquired multiple acyl-CoA dehydrogenase deficiency known as atypical myopathy, a commonly fatal form of equine rhabdomyolysis seen worldwide.
González-Medina, S +3 more
core +2 more sources
Phenological development litchi fruit (Litchi chinensis) in different regions
Revista de Ciências Agrárias, 2019 Avaliou-se o desenvolvimento fenológico de frutos da lichieira em duas regiões diferentes do Brasil, sendo uma em Casa Branca-SP e outra em Monte Belo-MG. As avaliações foram realizadas quinzenalmente, tendo início a partir do vingamento dos frutos e seguindo até o ponto de maturação fisiológica dos respectivos locais.
Ferreira, Rafael B. +5 more
openaire +1 more source
Postharvest Preservation of Red Apples Using Edible Coatings and Packaging
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Spermidine coating combined with zipper bag packaging significantly reduced weight loss and preserved phenolic content in “Red Delicious” apples during cold storage. This integrated approach maintained dimensional stability, antioxidant activity, and marketable quality for over 30 days.
Mohsen Azadbakht +4 more
wiley +1 more source
浙江大学学报. 农业与生命科学版, 2013 Longan (Dimocarpus longana Lour.) and litchi (Litchi chinensis Sonn.) are famous and special fruits in tropical and subtropical zones. Longan and litchi originate in China, which have been cultivated for more than 2 000 years and both hold abundant ...
LIU Kaidong +4 more
doaj +1 more source
New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.We outline the diversity of pests, weeds and plant pathogens absent from New Zealand that threaten forage production, examine their potential import pathways, and outline the challenges of managing them should they arrive. The number and diversity of threats and pathways indicates ongoing incursions are inevitable.
Craig B. Phillips +9 more
wiley +1 more source
Quality Detection of Litchi Stored in Different Environments Using an Electronic Nose
Sensors, 2016 The purpose of this paper was to explore the utility of an electronic nose to detect the quality of litchi fruit stored in different environments. In this study, a PEN3 electronic nose was adopted to test the storage time and hardness of litchi that were
Sai Xu +6 more
doaj +1 more source