Cross-border coordination in the Madagascar-EU lychee chain: the role of GlobalGAP [PDF]
Madagascar has a tradition of agricultural trade (coffee, vanilla, cloves). In the 90s, the country started developing non-traditional exports, such as lychees, to the European Union (EU), thereby generating substantial cash revenues for small producers.
Bignebat, C., Vagneron, I.
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Management of Light for Quality Production of Litchi
International Journal of Bio-Resource and Stress Management, 2019 Light is prerequisite for plant growth and production of quality fruit. Management of different aspects of light viz. quantity, quality and duration promises to provide a new technological alternative to sustainable production of horticultural crops ...
Sushil Kumar Purbey +2 more
doaj
Le programme agrumes et arboriculture fruitière du CIRAD-FLHOR [PDF]
, 1993 La production fruitière du verger tropical et subtropical représente un enjeu socio-économique considérable. Elle comporte 2 filières dominantes : les agrumes et les mangues qui totalisent un volume annuel de 84 millions de tonnes soit environ 80% du ...
Aubert, Bernard
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Revista Brasileira de Fruticultura, 2006 Estudou-se o desenvolvimento do fruto da lichieira (Litchi chinensis Sonn.) 'Bengal'. Realizaram-se amostragens semanais, com início aos 35 dias após a antese e término no início da senescência dos frutos. A partir do 77º dia após a antese, os frutos foram decompostos em pericarpo, semente e arilo. A antese ocorreu na primeira semana de setembro. Foram
Luiz Carlos Chamhum Salomão +2 more
openaire +1 more source
Development of fermented rice-based beverages from wild strains of Saccharomyces cerevisiae isolated from fresh litchi and Jamun fruits of Assam, India [PDF]
, 2023 S Seanapati, Dharmendra Saikia
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Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process [PDF]
, 2011 Response surface methodology (RSM) was used to optimize the concentrations of chitosan and glycerol for coating Berangan banana (Musa sapientum cv. Berangan). The effects of main edible coating components, chitosan (0.5-2.5%, w/w) and glycerol (0-2%, w/w)
Abdul Rahman, Russly +3 more
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Classification of land use data [PDF]
, 2007 For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data
Baraibar, Barbara, Willer, Helga
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Physico-chemical characteristics of Chok Anan mango fruit after hot water treatment [PDF]
, 2013 Mango fruit is prone to postharvest disease, especially anthracnose and stem end rot. Hot water dip (HWD) treatment has been used to control postharvest disease in fruit but little information about the response of Chok Anan mango fruit towards HWD ...
Ding, Phebe, Mijin, Salumiah
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Quality maintenance of fruits of the leechee, Litchi chinensis.
, 1987 JIRO KITAO
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Study on the Qualitative Characteristics of Superior Cultivars of Litchi Fruits in Jorhat, Assam
, 2022 Pansurika Saikia, Utpal Kotoky
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