Results 161 to 170 of about 339,741 (278)

YOLO-LitchiVar: a lightweight and high-precision detection model for fine-grained litchi variety identification. [PDF]

Front Plant Sci
Xu B, Wu X, Su X, Ke W.
europepmc   +1 more source

Genome-Wide Identification of the Litchi BBX Gene Family and Analysis of Its Potential Role in Pericarp Coloring. [PDF]

Int J Mol Sci
Liu T, Chen Y, Song W, Zhang H, Wei Y.
europepmc   +1 more source

Ultrasound-assisted osmotic dehydration pretreatment enhances drying kinetics, quality attributes, bioactive compounds, microstructure, FTIR profiles, and sensory properties of Litchi. [PDF]

Sci Rep
Galipothula R, Sharma PD, Kotwaliwale N.
europepmc   +1 more source

Comprehensive transcriptomics and proteomics analyses of pollinated and parthenocarpic litchi (Litchi chinensis Sonn.) fruits during early development [PDF]

, 2017
Wei Liu, Maoshan Chen, Lijun Bai, Zhenhua Zhuang, Chao Fan, Nonghui Jiang, Junsheng Zhao, Shuaipeng Ma, Xu Xiang   +8 more
openalex   +1 more source

Effect of temperature and sulphur treatments on storage behaviour of litchi fruits

, 2004
P.K. RAY, Ruby Rani, S.K. Singh
openalex   +1 more source

Appui à la réalisation d'un guide de bonnes pratiques d'hygiène sur la filière litchi : (lettre de marché: Lmb 16-PS n°01/2007). mission de consultance [PDF]

, 2008
Sarter, Samira
core  

Comprehensive Profiling of Free Amino Acids in Litchi (<i>Litchi chinensis</i> Sonn.) Germplasm and Their Implications for Flavor Quality. [PDF]

Foods
Wen Y, Shi F, Jiang Y, Liu H, Yan Q.
europepmc   +1 more source

Genome-Wide Analysis of the <i>TIFY</i> Gene Family in Litchi (<i>Litchi chinensis</i> Sonn.): Identification and Expression Profiling. [PDF]

Biology (Basel)
Tang Y, Meng X, Chen P, Yu D, Li T, Ma W.   +5 more
europepmc   +1 more source

MOESM1 of The effect of carbamic acid, (1,2,3-thiadiazole-4-ylcarbonyl)-hexyl ester on Peronophythora litchii infection, quality and physiology of postharvest litchi fruits

, 2017
Hai Liu, Guobin Jing, Yueming Jiang, Fuying Luo, Zaifeng Li   +4 more
openalex   +2 more sources

Study on the change of polyphenol compounds in the pericarp of posthavest Thanh Ha litchi fruits

, 2015
N. X. Thu, N. Thiet, D. T. Tuyen
semanticscholar   +1 more source