Results 11 to 20 of about 339,741 (278)
Effect of NAA and ZnSO4 on Cracking and Chemical Properties of Litchi Fruits
International Journal of Plant & Soil ScienceAn experiment was carried out in the Garden, Department of Fruit Science, C.S. Azad University of Agriculture and Technology, Kanpur (U.P.) during two subsequent years i.e., 2022 and 2023 to assess the effect of NAA and ZnSO4 on cracking and chemical ...
Anand Singh Rawat, V.K. Tripathi
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Effect of Water Sprinkling over Tree Canopy on Fruit Cracking, Quality and Yield of Litchi Fruits
International Journal of Environment and Climate Change, 2022 Litchi (Litchi chinensis Sonn.) is an important subtropical evergreen fruit crop of Sapindaceae family. Fruit cracking is a serious problem in litchi happen during fruit growth and its development. Fruit cracking affect significant loss of economic yield.
S. K. Nirala, R. Suresh
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Detection of litchi fruit maturity states based on unmanned aerial vehicle remote sensing and improved YOLOv8 model [PDF]
Frontiers in Plant ScienceRapid and accurate detection of the maturity state of litchi fruits is crucial for orchard management and picking period prediction. However, existing studies are largely limited to the binary classification of immature and mature fruits, lacking dynamic
Changjiang Liang +14 more
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International Journal of Advanced ResearchLitchi chinensisSonn., known as litchi, is esteemed as the Queen of Fruits for its distinctive flavor, exquisite taste, and appealing look. This subtropical evergreen tree belongs to theSapindaceaefamily and yields tiny, succulent fruits abundant in ...
Nidhi Nidhi, Garima Pathak
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Effects of
BMC Complementary and Alternative Medicine, 2012 Background Litchi chinensis is regarded as one of the 'heating' fruits in China, which causes serious inflammation symptoms to people. Methods In the current study, the effects of isolates of litchi on prostaglandin E2 (PGE2) and nitric oxide (NO ...
Zhou Yang +7 more
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Indian Journal of Horticulture, 2019 The role of hydrocooling on storage life of litchi (Litchi chinensis Sonn.) cultivar ‘Dehradun’ was investigated. The bunches of litchi fruits cv. Dehradun were harvested at the physiological mature stage i.e.
K Shilpa +4 more
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International Journal of Agricultural InventionThis study conducted at the Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, U.P., India aimed to investigate post-harvest treatments for extending the shelf-life of Litchi fruits cv. Shahi.
Awani Kumar Singh +3 more
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Pericarp and seed of litchi and longan fruits: constituent, extraction, bioactive activity, and potential utilization [PDF]
Journal of Zhejiang University SCIENCE B, 2019 Litchi (Litchi chinensis Sonn.) and longan (Dimocarpus longan Lour.) fruits have a succulent and white aril with a brown seed and are becoming popular worldwide.
Xiangrong Zhu +5 more
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Chitosan biopolymer improves the fruit quality of litchi (Litchi chinensis Sonn.)
Acta Agrobotanica, 2019 Chitosan (CHT) is a natural compound that has been used to control postharvest pathogenic diseases due to its capability of eliciting natural defense responses in plants.
Md. Shabab Mehebub +7 more
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Effect of Edible Coating and Packaging on Physiological and Sensory Attributes of Litchi (Litchi chinensis Sonn.) Fruits [PDF]
, 2020 Litchi (Litchi chinensis Sonn.) is an important sub-tropical fruit with high commercial value in the local as well as international market. However, once detached from the tree, the fruit loses its qualities, including sweet and juicy flesh and ...
Shu bham +5 more
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