Analysis of the reasons why 3,5,6-TPA promotes the enlargement and maturation of litchi fruits
Guoshu xuebao【Objective】3,5,6-trichloro-2-pyridinyloxyacetic acid(3,5,6-TPA)has been proven to have a positive effect on the enlargement and maturation of litchi fruits.
HUANG Zhiqiang +5 more
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Assessing the interplay of paclobutrazol and micronutrients for enhanced litchi production [PDF]
Scientific ReportsClimate variability has increasingly disrupted the natural vegetative dormancy of litchi (Litchi chinensis), negatively impacting flowering, fruit set, and quality.
Shiv Kumar Shivandu +4 more
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The autophagy-related protein PlAtg26b regulates vegetative growth, reproductive processes, autophagy, and pathogenicity in Peronophythora litchii [PDF]
VirulencePeronophythora litchii is an oomycete pathogen responsible for litchi downy blight, a significant threat to global litchi production. Autophagy, a conserved degradation pathway crucial for the growth, development, and pathogenicity of phytopathogenic ...
Xuejian Wang +7 more
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, 2021 Pharmacognosy Communications, Vol 11, Issue 1, Jan-Mar, 2021 22 ABSTRACT Introduction: One of the most important tropical and subtropical fruit is lychee (Litchi chinensis Sonn).
Wenli Sun +3 more
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Comprehensive genomic and phenotypic analyses reveal the genetic basis of fruit quality in litchi [PDF]
Genome BiologyBackground Litchi, an economically important fruit crop in Southeast Asia, is renowned for its distinctive flavor and nutrient value, but its genetic diversity and genetic basis underlying fruit quality regulation remain largely unexplored. Results We re-
Qian Yan +14 more
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Effect of modified atmosphere packaging with varied gas combinations and treatment on the quality of minimally-processed litchi fruits [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2017 This study aimed to select the optimum oxygen (O2 ) and carbon dioxide (CO2 ) concentrations for storage of minimallyprocessed litchi fruit cv. ‘Jugkapat’ packed in a nylon laminated with linear low density polyethylene bag (Nylon/LLDPE).
Putkrong Phanumong +2 more
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Bacillus amyloliquefaciens PP19 regulation of microbial communities and suppression of Peronophythora litchii [PDF]
MicrobiomeBackground Litchi downy blight (LDB) is a major disease affecting litchi (Litchi chinensis), damaging fruits, inflorescences, and leaves, and significantly hindering the development of the litchi industry in China and globally. Bacillus amyloliquefaciens
Li Zheng +6 more
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, 2017 In this article, effect of modified atmosphere packaging (MAP) and different postharvest treatments on quality of litchi ( Litchi chinensis Sonn.) fruit was investigated.
Nguyen Thi Mien +5 more
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The effect of desulfurization on the postharvest quality and sulfite metabolism in pulp of sulfitated “Feizixiao” Litchi (Litchi chinensis Sonn.) fruits [PDF]
Food Science & Nutrition, 2019 The residual sulfite caused by sulfur fumigation (SF) is a hazard to health and influenced the export trade of litchi. Desulfurization (DS) is a valid chemical method to reduce the residual sulfite.
Tao Luo +5 more
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Guoshu xuebaoCurrently, the global cancer burden continues to increase. Existing cancer treatments face bottlenecks such as drug resistance and toxic side effects, and scientists are looking for natural products that can effectively prevent and treat cancer.
YAN Zhaoying +6 more
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