Results 31 to 40 of about 339,741 (278)

Research Review and Prospect of Litchi Fruit Cracking

Guangdong nongye kexue
Litchi is the most important high-quality fruit tree species in South China, and is also a representative fruit tree with aril as the edible part in the Sapindaceae family.
Xiwen LI, Haoshuang SUN, Xuequn PANG, Zhaoqi ZHANG   +3 more
doaj   +2 more sources

Effect of carboxymethyl cellulose and chitosan as edible coating layer on quality of litchi fruits during preservation

Research on Crops, 2019

openalex   +2 more sources

LED light treatment modulates metabolite accumulation and gene expression to enhance flavor and alter pigmentation in litchi fruits

Journal of Integrative Agriculture
Yan Li, Qiong Yao, Chuan Huang, Jing Wen, Siwei Wang   +4 more
openalex   +2 more sources

Alleviation of enzymatic browning and maintenance of postharvest quality of litchi (Litchi chinensis) fruit with packaging films

The Indian Journal of Agricultural Sciences, 2020
The present study was carried out during the years 2016–17 and 2017–18 to evaluate the effect of different packaging films for control of pericarp browning and maintenance of postharvest quality of litchi (Litchi chinensis Sonn.) fruits during cold ...
SHILPA SHILPA, B V C MAHAJAN, NAVPREM SINGH, SUCHETA SHARMA, SUMANJIT KAUR   +4 more
doaj   +1 more source

An Efficient Detection Method for Litchi Fruits in a Natural Environment Based on Improved Yolov7-Litchi

Computers and Electronics in Agriculture, 2023
Can Li, Jiaquan Lin, Zhao Li, Chaodong Mai, Runpeng Jiang, Jun Li   +5 more
openalex   +2 more sources

Combinatorial approaches for controlling pericarp browning in Litchi (Litchi chinensis) fruit [PDF]

Journal of Food Science and Technology, 2015
The availability of fruit like litchi has been limited by variability in yield, alternate bearing, seasonal differences and most commonly post harvest problems. The litchi fruit has a very short shelf-life during which red color turns brown which greatly affects the appeal to consumer although not the unique flavor.
Bharat, Bhushan, Ajay, Pal, Rajesh, Narwal, Vijay Singh, Meena, Pritam Chand, Sharma, Jitendra, Singh   +5 more
openaire   +2 more sources

Dielectric properties of litchi fruit (Litchi chinensis Sonn) at microwave frequencies

Journal of Food Science and Technology, 2020
The dielectric properties of litchi fruit were determined using the open-ended coaxial probe method. The measurements were performed in the frequency range from 0.5 to 20 GHz during 3 days of storage at room temperature (~  24 °C). The dielectric properties increased with storage time.
Richard Torrealba-Melendez, Edna Iliana Tamariz-Flores, María Elena Sosa-Morales, Edgar Colín-Beltran, José Eduardo Miranda-Díaz, Luis Hernández-Ruíz   +5 more
openaire   +3 more sources

A Performance Analysis of a Litchi Picking Robot System for Actively Removing Obstructions, Using an Artificial Intelligence Algorithm

Agronomy, 2023
Litchi is a highly favored fruit with high economic value. Mechanical automation of litchi picking is a key link for improving the quality and efficiency of litchi harvesting.
Chenglin Wang, Chunjiang Li, Qiyu Han, Fengyun Wu, Xiangjun Zou   +4 more
doaj   +1 more source

Agricultural commercialisation, diversification, and conservation of renewable resources in Northern Thailand Highlands [PDF]

, 2006
The process of commercialisation-diversification in the highlands of upper northern Thailand and the accompanying dismissal of self-subsistence are documented based on the findings from seven case studies carried out in different agricultural and social ...
Ekasingh, Benchaphum, Ekasingh, Methi, Trébuil, Guy   +2 more
core   +2 more sources

Research Progress of Aroma Compounds in Litchi Fruit and Its Processed Products

Guangdong nongye kexue, 2022
As an important secondary metabolite, aroma endows litchi fruit with unique flavor quality, and it is one of important indexes to evaluate the quality of fresh litchi fruit and its processed products. The studies on litchi aroma components mainly focused
Liyu FU, Yanlan LI, Zhaoqi ZHANG, Fang FANG   +3 more
doaj   +1 more source