Results 41 to 50 of about 339,741 (278)
Influence of Postharvest Treatment of Oxalic Acid on Shelf Life and Quality of Litchi Fruit cv. Muzaffarpur [PDF]
, 2016 A lab experiment was conducted in central laboratory of AFU, Rampur, Chitwan, Nepal, in first week of June in 2015 to assess the influence of acid on the pericarp browning and other keeping quality of litchi fruits after harvest.
Gotame, T. P. (T) +4 more
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Fruit cracking in litchi (Litchi chinensis): An overview
The Indian Journal of Agricultural Sciences, 2017 Litchi (Litchi chinensis Sonn.), an arillate fruit species of China origin, possessed a unique structure comprising thin and leathery pericarp that enclosed the aril as its edible part. Fruit cracking is a serious physiological disorder in litchi that occurs during its growth and development, and causes significant loss of economic yield.
E S MARBOH +5 more
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PLoS ONE, 2014 Polyphenol oxidase (PPO) plays a key role in the postharvest pericarp browning of litchi fruit, but its underlying mechanism remains unclear. In this study, we cloned the litchi PPO gene (LcPPO, JF926153), and described its expression patterns. The LcPPO
Jiabao Wang +4 more
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Effect of ATP Treatment on the Quality Deterioration of Cold-Stored Litchi Fruits during Shelf-Life at Ambient Temperature [PDF]
Shipin KexueTo address the issue of rapid browning in litchi fruits during the transition from cold storage to ambient temperature, this study investigated the mitigating effect of exogenous ATP treatment on the quality deterioration of cold-stored litchi fruits and
LI Fengjun, LI Zeji, LI Lilang, ZHANG Jun, SONG Longlong, XU Zhili, CAI Zhimin, HUANG Jinxian, LIU Hai
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Green Processing and Synthesis, 2021 During curcumin production in Vietnam, curcumin-removed turmeric oleoresin (CRTO) has been considered as a by-product. It costs to treat the by-product to prevent environmental pollution. In this study, the by-product was utilized as an active ingredient
Bui Van Cuong +9 more
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Acute Encephalitis Syndrome and its alleged litchi (Litchi chinensis) connection—A review and status
The Indian Journal of Agricultural Sciences, 2016 In recent times, Acute Encephalitis Syndrome (AES), an unexplained mysterious disease is affecting people, especially young children below the age of 15 years in few Asian countries.
VISHAL NATH, SWATI SHARMA, KALYAN BARMAN
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Combinational effect of chemical treatments on quality of litchi (Litchi chinensis) during storage
The Indian Journal of Agricultural Sciences, 2021 Attractive red-coloured pericarp is one of the most important factors in the consumer decision to purchase litchi(Litchi chinensis Sonn.). Red colour of the pericarp turns brown within 2-3 days after harvest which reduces themarketability and commercial ...
K S DHAMI, V R SAGAR
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Energy status of ripening and postharvest senescent fruit of litchi (Litchi chinensis Sonn.) [PDF]
BMC Plant Biology, 2013 Abstract Background Recent studies have demonstrated that cellular energy is a key factor switching on ripening and senescence of fruit. However, the factors that influence fruit energy status remain largely unknown.
Wang, Hui +7 more
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Investigation and Analysis on Litchi Germplasm Resources in Lanxi, Zengcheng, Guangdong Province
Guangdong nongye kexue, 2023 【Objective】Zengcheng has a long history of planting litchi, and is one of the high-quality litchi producing areas in Guangdong, therefore it is of great significance to systematically collect, identify and evaluate their germplasm resources.【Method】A ...
Yancong FENG +7 more
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Sunburn and fruit cracking in Litchi (Litchi chinensis Sonn.) cv. ‘Rose Scented’
EMERGENT LIFE SCIENCES RESEARCH, 2023 Litchi (Litchi chinensis Sonn.) is originally from southern China, but due to its higher adoptability and profitability, it is being cultivated in India. In India, litchi is harvested and sold during April-May and fruits have nutritional and economical values. Litchi cv.
Narayan Lal, Abhay Kumar, S. D. Pandey
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