Results 51 to 60 of about 339,741 (278)

Analysis of dryer performance for the improvement of small-scale litchi processing [PDF]

open access: yes, 2011
Litchi is a significant cash crop in Thailand, but marketing is constrained by the perishable nature of the fruit. Drying can extend the shelf life of the fruit; however, in Thailand drying technology is still in its early stages of development. With the
Achariyaviriya   +30 more
core   +1 more source

Fruit Crops: Litchi [PDF]

open access: yes, 2016
Ben-Dov Y (1994) A systematic catalogue of the mealybugs of the world (Insecta: Homoptera: Coccoidea: Pseudococcidae and Putoidae) with data on geographical distribution, host plants, biology and economic importance. Intercept Limited, Andover, 686 p Cox JM (1989) The mealybug genus Planococcus (Homoptera: Pseudococcidae).
openaire   +1 more source

Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against Peronophythora litchi

open access: yesFoods, 2022
Litchi (Litchi chinensis Sonn.) is susceptible to infection by Peronophythora litchi post storage, which rapidly decreases the sensory and nutritional quality of the fruit. In this study, the effects of nanosilver (Ag-NP) solution treatment on the shelf life of litchi fruit and the inhibition of P.
Xiaojie Lin   +11 more
openaire   +3 more sources

A recurring disease outbreak following litchi fruit consumption among children in Muzaffarpur, Bihar-A comprehensive investigation on factors of toxicity.

open access: yesPLoS ONE, 2020
Litchi fruits are a nutritious and commercial crop in the Indian state of Bihar. Litchi fruit contains a toxin, methylene cyclopropyl-glycine (MCPG), which is known to be fatal by causing encephalitis-related deaths.
Sukesh Narayan Sinha   +3 more
doaj   +1 more source

Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand [PDF]

open access: yes, 2013
In 2007, Hmong farmers growing litchi in the mountainous region of Northern Thailand started to dry the fruit in response to its declining market price.
Anupunt   +37 more
core   +1 more source

Exogenous melatonin delays oxidative browning in litchi during cold storage by regulating biochemical attributes and gene expression

open access: yesFrontiers in Plant Science
Oxidative damage leading to loss of nutritional quality and pericarp discoloration of harvested litchi fruits drastically limits consumer acceptance and marketability.
Kilchira A. Marak   +5 more
doaj   +1 more source

Experience from fifteen years of Malagasy lychee export campaigns [PDF]

open access: yes, 2014
Lychee on the European markets. With approximately 2.8 Mt of annual global production, lychee constitutes a minor fruit in terms of production. The world production is mainly located in the northern hemisphere (95%).
Andreas, Christophe   +2 more
core   +1 more source

Effect of carrot puree edible films on quality preservation of fresh-cut carrots [PDF]

open access: yes, 2015
peer-reviewedFinancial support from the high level talent fund of Henan University of Technology Science and Technology (No. 2012BS024) is gratefully acknowledged.The effect of edible films based on carrot puree, chitosan, corn starch, gelatin, glycerol ...
Kong, D.   +3 more
core   +1 more source

Genome-wide identification and expression analysis of SWEET gene family in Litchi chinensis reveal the involvement of LcSWEET2a/3b in early seed development

open access: yesBMC Plant Biology, 2019
Background SWEETs (Sugar Will Eventually be Exported transporters) function as sugar efflux transporters that perform diverse physiological functions, including phloem loading, nectar secretion, seed filling, and pathogen nutrition. The SWEET gene family
Hanhan Xie   +7 more
doaj   +1 more source

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