Results 101 to 110 of about 160,535 (299)

Sarbecoviruses Suppress Innate Immunity by Recruiting PPM1A to Modulate STAT2 and ORF9b Phosphorylation

open access: yesAdvanced Science, EarlyView.
Sarbecovirus ORF9b recruits host phosphatase PPM1A to suppress innate immunity through dual mechanisms. PPM1A directly dephosphorylates ORF9b to sustain its activity and indirectly downregulates STAT2 phosphorylation to impair interferon signaling. Pharmacological inhibition of PPM1A restores antiviral responses and limits sarbecovirus replication ...
Lixiang Xie   +24 more
wiley   +1 more source

REBRANDING OF UNIVERSITY POLITEHNICA OF BUCHAREST

open access: yesJournal of Industrial Design and Engineering Graphics, 2018
In this paper is presented a concept of redesign of the logo of Politehnica University of Bucharest. The redesign process begins with the presentation of the current stage of visual identity, and continues with the processes of research, sketching and ...
Radu Mihail Sofrone
doaj  

Wafer‐Scale Dendritic Nanoporous Platinum Films for Neural Electrodes

open access: yesAdvanced Science, EarlyView.
Wafer‐scale dendritic nanoporous platinum films with intrinsic nanoscale porosity are synthesized by suraface‐confined wet chemistry and transferred onto flexible substrates to create tissue‐conformal neural electrodes. The ultrathin films combine mechanical flexibility with electrochemical stability, enabling low‐impedance, high‐capacitance interfaces
Kyeongbin Kang   +14 more
wiley   +1 more source

Key Considerations of Digital Logo Design Preferences Amongst 16 to 19 year olds within Barnsley, South Yorkshire [PDF]

open access: yes
The purpose of this research study is to highlight the varying design elements within logos in relation to the preferences of 16 to 19 year old students. Firstly the investigation explores visual communication of colour, type and shape theory.
Kyte, Joanne
core   +3 more sources

Enhancing Sustainability Label Effectiveness Through Logo Design Modification: An Analysis of the EU Green Leaf Logo

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann   +4 more
wiley   +1 more source

Yapay Zekânın Grafik Tasarımda Yenilik, Özgünlük ve İşlevsellik Açısından Logo Tasarımı Üzerindeki Etkileri

open access: yesArt and Interpretation
Araştırmanın konusu yapay zekâ teknolojilerinin grafik tasarımda logo tasarımı üzerindeki etkilerini inceleme üzerinedir. Çalışma nitel araştırma yöntemleri kapsamında karşılaştırmalı analiz, literatür taraması ve mantıksal akıl yürütme teknikleri ...
Mehmet Akif Özdal, Şükran Bulut
doaj   +1 more source

Az Imagine Logo alkalmazása a biológia tanításában [PDF]

open access: yes, 2008
Az Imagine Logo program alkalmas arra, hogy a biológia tanítása során olyan folyamatokat, jelenségeket szemléltessünk, amelyeket nem lehet a diákoknak valós időben valós körülmények között bemutatni.
Krokavecz, Andrea Csilla
core  

Economic Impact of Sustainability in Wine Sector: A Systematic Literature Review

open access: yesAgribusiness, EarlyView.
ABSTRACT Sustainability has become a key issue in the wine sector, raising questions about its compatibility with firms' economic performance. Despite growing attention to environmental and social practices, evidence on their economic implications remains fragmented.
Valentina Di Chiara   +2 more
wiley   +1 more source

The Logo Type

open access: yesQuestiones publicitarias, 2019
This paper presents the typical sign of identity––the logotype––used by Spanish media in Spain during the first decade of the twenty-first century. The logotype was defined after studying a sample of 130 visual signs of corporate identity either designed or re-designed before 2010. The analysis of the signs was carried out using a tool designed as part
openaire   +4 more sources

The Effect of Sustainability Information on Consumers' Preferences for Fungus‐Resistant Grape Wine

open access: yesAgribusiness, EarlyView.
ABSTRACT The demand for sustainable food production is intensifying the need to reduce the environmental and social impacts of pesticide use in agriculture. In viticulture, where dependence on pesticides is high because grapevines are susceptible to fungal diseases, fungus‐resistant grape varieties (PIWI) offer a promising strategy to reduce chemical ...
Daniel Vecchiato   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy