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Lycopene

Oncology (Williston Park, N.Y.), 2010
Lycopene is a carotenoid found in grapefruit, watermelons, and papaya in addition to tomatoes. It is obtained only through diet. Lycopene exhibits antioxidant and anticancer properties. Results from several epidemiologic studies suggest a strong association between high intake of lycopene-rich foods and reduced risk of several cancers, notably prostate
Rachel Kopec   +2 more
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Lycopene

2006
Oxidative stress is now recognized as an important etiological factor in the causation of several chronic diseases including cancer, cardiovascular diseases, osteoporosis, and diabetes. Antioxidants play an important role in mitigating the damaging effects of oxidative stress on cells.
A V, Rao, M R, Ray, L G, Rao
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Apo-8′-Lycopenal and Apo-12′-Lycopenal Are Metabolic Products of Lycopene in Rat Liver

The Journal of Nutrition, 2006
The health benefits of lycopene as an anticarcinogenic compound have been widely studied but little is known about the metabolic products of lycopene produced in vivo. We investigated lycopene metabolites in the liver of F344 male rats that had been prefed a lycopene-containing diet (0.25 g lycopene/kg diet).
Marija, Gajic   +3 more
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Lycopene and Prostate Cancer

Future Oncology, 2005
Despite being one of the most common malignancies, the preventable measures for prostate cancer remain poorly defined. Dietary intake of tomatoes and tomato products containing lycopene have been shown in cell culture, animal, epidemiologic and case-control studies to be inversely associated with the risk of prostate cancer.
M S, Ansari, S, Ansari
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Lycopene

2023
Itaciara Larroza Nunes   +4 more
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Lycopene

2021
Ádina L. Santana, M. Angela A. Meireles
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Lycopene and Chemotherapy Toxicity

Nutrition and Cancer, 2010
Antineoplastic agents induce the production of free radicals and other reactive oxygen species (ROS) in biological systems. Cytotoxic effects of antineoplastic drugs depend on rapid proliferation of cancer cells. Oxidative stress occurring during chemotherapy may potentially interfere with these effects through reducing the rate of cell proliferation ...
Kazim, Sahin, Nurhan, Sahin, Omer, Kucuk
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Lycopene

2022
Nusrath Yasmeen   +2 more
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Lycopene and heart health

Molecular Nutrition & Food Research, 2011
Cardiovascular diseases (CVDs) are the leading causes of human morbidity and mortality in developed countries. Specific biomarkers in this context are markers of inflammation, lipid status, thrombosis and oxidative stress. One recommendation for CVD prevention is to increase consumption of fruits and vegetables as good sources of secondary plant ...
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