Results 201 to 210 of about 26,744 (259)

Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities. [PDF]

Foods
Stoica F, Rațu RN, Motrescu I, Râpeanu G, Constantin OE, Cara IG, Țopa D, Jităreanu G.   +7 more
europepmc   +1 more source

Comparison of Antioxidant and Anti-hyaluronidase Activity of Tomato (Solanum lycopersicum L.) Extract and Lycopene

, 2019
Djohan Djohan, Kristina Kristina, Alhoi Hendry Henderson, I Nyoman Ehrich Lister, Ermi Girsang, Edy Fachrial   +5 more
openalex   +1 more source

Dietary intake of individual and total carotenoids in relation to overweight and obesity: findings from the PERSIAN cohort study. [PDF]

Nutr Metab (Lond)
Kamali M, Mohseni GK, Shapouri M, Mirshafaei MA, Shekari Y, Mohajerani M, Bohn T, Nouri A, Tejareh F, Alhouei B, Gholamalizadeh M, Vahid F, Kooshki A, Doaei S.   +13 more
europepmc   +1 more source

Bioactive Lipophilic Antioxidants (Carotenoids, Tocols, Retinol, and Coenzyme Q₁₀) in Human and Animal Tissues: Development and Validation of a Rapid Extraction and Chromatographic Method for Nutrition and Health Studies. [PDF]

Antioxidants (Basel)
Benítez-González AM, Stinco CM, Brnčić M, Barba FJ, Meléndez-Martínez AJ.   +4 more
europepmc   +1 more source

Identification of the orange pigment in Nonomuraea gerenzanensis and development of a pigment-free mutant. [PDF]

AMB Express
Cheng Y, Gao W, Shi S, Han F, Dong H.
europepmc   +1 more source

Optimization of Lycopene Extraction from Tomato Waste with the Integration of Ultrasonic - Enzymatic Processes by Response Surface Methodology

, 2015
Mojtaba Ahmadi, Omolbanin Heidari, Abdorreza Mohammadi Nafchi   +2 more
openalex   +1 more source

Evaluating the Effects of Various Antioxidants on Dentinal Tubule Penetrability of a Resin-Based Sealer: A Confocal Laser Microscopic Study. [PDF]

Cureus
Srivastava S, Sinha S, Singh A, Singh A, Paliwal P, Mehdii SH.   +5 more
europepmc   +1 more source

Functional phytochemicals in tomatoes: biosynthesis, gene regulation, and human health implications. [PDF]

Front Plant Sci
ElShamey E, Zeng Y, Ding Y, Yang J.
europepmc   +1 more source

Lactic acid fermentation of tomato: effects on cis/trans lycopene isomer ratio, β-carotene mass fraction and formation of L(+)- and D(-)-lactic acid.

, 2013
Elena Bartkienė, Daiva Vidmantienė, Gražina Juodeikienė, Pranas Viškelis, Dalia Urbonavičienė   +4 more
openalex   +1 more source

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Lycopene

Oncology (Williston Park, N.Y.), 2010
Lycopene is a carotenoid found in grapefruit, watermelons, and papaya in addition to tomatoes. It is obtained only through diet. Lycopene exhibits antioxidant and anticancer properties. Results from several epidemiologic studies suggest a strong association between high intake of lycopene-rich foods and reduced risk of several cancers, notably prostate
Rachel Kopec, Steven Schwartz, Craig Hadley   +2 more
openaire   +3 more sources