Results 251 to 260 of about 40,280 (280)

Evaluation of extraction technologies of lycopene: Hindrance of extraction, effects on isomerization and comparative analysis - A review

Trends in Food Science and Technology, 2021
Furong Hou, Yong Deng, Huan Cheng
exaly  

Lycopene

Nutrition & Food Science, 2011
openaire   +2 more sources

Lycopene

2018
Gordon M. Lowe, Daniel L. Graham, Andrew J. Young   +2 more
openaire   +2 more sources

Development of a novel functional yogurt rich in lycopene by Bacillus subtilis

Food Chemistry, 2023
Yihong Bao
exaly  

Lycopene

2000
Robert Wildman, Richard Bruno
openaire   +2 more sources

Can lycopene be considered an effective protection against cardiovascular disease?

Food Chemistry, 2018
Pedro R R Monteiro, O Pinho
exaly  

Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract

Food Chemistry, 2015
Jingyuan Wen, Indrawati Oey, Sung Je Lee   +2 more
exaly  

Are the health attributes of lycopene related to its antioxidant function?

Archives of Biochemistry and Biophysics, 2009
John Erdman, Brian Lindshield
exaly  

Lycopene in human health

LWT - Food Science and Technology, 2020
Sandra Simões, Melissa Johnson, Andreia Ascenso   +2 more
exaly  

Encapsulation of lycopene in Chlorella pyrenoidosa : Loading properties and stability improvement

Food Chemistry, 2017
Wenting Tang, Chuanfen Pu
exaly