Results 261 to 270 of about 40,280 (280)

Advances in research on bioactivity, metabolism, stability and delivery systems of lycopene

Trends in Food Science and Technology, 2019
Xuebo Liu, Fuguo Liu, Xiaojia Yan
exaly  

Role of lycopene as antioxidant carotenoid in the prevention of chronic diseases: A review

Nutrition Research, 1999
A V Rao
exaly  

Effect of high hydrostatic pressure on lycopene stability

Food Chemistry, 2006
Weifen Qiu
exaly  

Enzyme aided extraction of lycopene from tomato tissues

Food Chemistry, 2007
Laxmi Ananthanarayan
exaly  

Lycopene

2020
openaire   +1 more source

Lycopene content of tomatoes and tomato products and their contribution to dietary lycopene

Food Research International, 1998
A V Rao, Sanjiv Agarwal
exaly  

Role of Iron and Hydroperoxides in the Degradation of Lycopene in Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2009
Eric A Decker, D Julian McClements
exaly  

Stability of lycopene during heating and illumination in a model system

Food Chemistry, 2002
B H Chen
exaly  

Lycopene

Dental Abstracts, 2012
openaire   +1 more source

TOMATOES BEAT LYCOPENE ALONE FOR PROSTATE CANCER PROTECTION

Ca-A Cancer Journal for Clinicians, 2004
exaly