Results 21 to 30 of about 26,334 (250)
Frontiers in Bioengineering and Biotechnology, 2020 The economic feasibility and waste treatment problem are challenges to the industrialization of lycopene production from Saccharomyces cerevisiae. In this study, fermentation wastewater, biomass residue, and residual D-galactose are recycled for lycopene
Zhiming Wang +13 more
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Journal of Basic and Applied Zoology, 2013 Deltamethrin is a synthetic pyrethroid widely used as the insecticide of choice in most countries because of its high activity against a broad spectrum of insect pests. This experimental study aimed to evaluate the histopathological and ultrastructural changes in the thyroid caused by deltamethrin, also to further evaluate the potential genotoxic ...
Manal Abdul-Hamid, Marwa Salah
openaire +3 more sources
Lycopene exerts anti-inflammatory effect to inhibit prostate cancer progression
Asian Journal of Andrology, 2019 Lycopene is a natural compound that alleviates oxidative stress and inflammation, exerting therapeutic effects in a number of cancers. The aim of this study is to investigate the efficacy of lycopene in inhibiting prostate cancer.
Li-Ning Jiang, Ya-Bin Liu, Bing-Hui Li
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Current Research in Food Science, 2022 Tomato peel and seed from tomato processing industry are treated as waste; however, they contain lycopene, a high-value bioactive compound. In this study, lycopene was extracted from tomato peel and seed using supercritical carbon dioxide (SC–CO2) and ...
Ali Ubeyitogullari, Ozan N. Ciftci
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Enhancing Effect of Cooking of Fermented Tomato Sour Soup with Added Oil on Lycopene cis/trans Isomerization [PDF]
Shipin KexueIn this study, we evaluated the cis/trans-lycopene content in commercial ketchup, and investigated the effect of cooking of fermented tomato sour soup added with one of seven oils including peanut oil (PO), sesame oil (SO), corn oil (CO), tung seed oil ...
YANG Zhiyi, LIU Na, JIA Yulong, QIN Likang, BAO Aiming, QIN Weijun, LIANG Xiaoyang
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Frontiers in Nutrition, 2022 In this study, lycopene was successfully encapsulated in polyelectrolyte complex nanoparticles (PEC NPs) fabricated with a negatively charged polysaccharide, TLH-3, and a positively charged sodium caseinate (SC) via electrostatic interactions.
Dongjing Zhang +7 more
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Lycopene affects the immune responses of finishing pigs
Italian Journal of Animal Science, 2018 The objective of this study was to evaluate dietary lycopene levels on the immune responses of finishing pigs. Forty barrows and 40 gilts, averaging 75.04 ± 1.6 kg of initial weight, were allotted in a randomised blocks design arranged in a 2 × 5 ...
Marcelise Regina Fachinello +5 more
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Multifaceted Effects of Lycopene: A Boulevard to the Multitarget-Based Treatment for Cancer
Molecules, 2021 Lycopene is a pigment belonging to the group of carotenoids and it is among the most carefully studied antioxidants found especially in fruit and vegetables.
Stefania Marzocco +2 more
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A Possible Indicator of Oxidative Damage in Smokers: (13Z)-Lycopene?
Antioxidants, 2017 In vitro, the gaseous phase of cigarette smoke is known to induce both isomerization and degradation of dietary carotenoids, such as β-carotene and lycopene.
Daniel L. Graham +3 more
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Assessment of oxidative and shelf life stability of lycopene enriched butter during storage
Food Chemistry AdvancesIn this study, butter samples were prepared at different concentrations of lycopene extract (S1: 0 mg/kg, S2: 200 mg/kg, S3: 400 mg/kg, S4: 600 mg/kg).
Md. Nazmus Salehin +7 more
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