Results 71 to 80 of about 26,334 (250)
By formulating creams with caprylic acid‐based hydrophobic Natural Eutectic Solvents and assessing their stability, rheological behaviour and sensory properties, this study demonstrates how these systems can act as multifunctional, COSMOS‐compliant ingredients that modulate emulsion characteristics without compromising formulation properties.
Alexis Verger +7 more
wiley +1 more source
Kinetics of the thermal degradation of lycopene in tomatoes
This research studied the kinetics of the thermal degradation of lycopene in tomatoes using elevated temperature testing. Understanding the nature and the extent of sensitive nutrient degradation in tomatoes will assist in reducing postharvest nutrient ...
ADAMU ALIYU +2 more
doaj +1 more source
Systemic, Lifestyle and Environmental Modifying Factors in the Pathogenesis of Periodontitis
A variety of impacting factors in the pathogenesis of periodontitis exist, including systemic, lifestyle, and environmental factors. This review highlights the manifold mechanistic aspects of the link between the pathogenesis of periodontitis, addressing these numerous factors to supplement the long‐standing knowledge of the progression of the disease.
Groeger Sabine Elisabeth +5 more
wiley +1 more source
The Role of Oxidative Stress in Periodontitis
Oxidative stress is involved in multiple chemical reactions that take place in different intracellular organelles: mitochondria, rough endoplasmic reticulum, peroxisomes, autophagy, and aging, and can be influenced by exogenous factors: nutrition, physical activity, psychological status, environmental conditions, microbiome, and drugs.
Pedro Bullon +3 more
wiley +1 more source
ABSTRACT Flexible adaptation to different light intensities found in natural environments is crucial for efficient photosynthesis and yield production in crops. The ability to cope with suboptimal light conditions effectively and efficiently is clearly advantageous.
Shasha Li +7 more
wiley +1 more source
Revealing the Power of the Natural Red Pigment Lycopene
By-products derived from food processing are attractive source for their valuable bioactive components and color pigments. These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic
Nor Fadilah Rajab +5 more
doaj +1 more source
ABSTRACT Microalgae are increasingly recognised as powerful platforms for the sustainable production of lipids and terpenoids, with expanding applications in the food, fuel and biomanufacturing industries. In this updated review, we consolidate and critically assess the most recent advances in synthetic biology and metabolic engineering of key ...
Ty Shitanaka +6 more
wiley +1 more source
A significant development has been the integration of natural elements with bio-based materials to produce entirely bio-based functional textiles. In this investigation, lycopene, derived from tomatoes, is used as a new natural red dye for silk.
Jiahong Zuo, Yuyang Zhou
doaj +1 more source
ABSTRACT Narrow or upright branch angles in shoots and leaves lead to columnar, upright‐growing tree architectures, as observed in various tree species such as Lombardy poplar (Populus nigra var. italica). However, the genetic mechanism underlying this unique growth habit in Lombardy poplar has not yet been elucidated.
Na‐Young Choi +7 more
wiley +1 more source
Transgene‐Free, Gene‐Edited Cavendish Bananas (Musa acuminata, AAA)
ABSTRACT Global consumer acceptance of gene‐edited food crops is increasing with new breeding technologies that can modify the genome without foreign DNA integration. Here, we report an Agrobacterium‐based system for transgene‐free, gene editing of the banana cultivar, Cavendish.
Maiko Kato +6 more
wiley +1 more source

