The incorporation of labeled lysine into the proteins of guinea pig liver homogenate [PDF]
, 1949 When C14-labeled lysine is incubated with guinea pig liver homogenate, α-aminoadipic, α-ketoadipic, and glutaric acids are formed from the lysine (1). These transformations were established by finding the radioactivity of the C14 tracer in the metabolic ...
Borsook, Henry +4 more
core +2 more sources
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs [PDF]
Animal Bioscience, 2021 Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs.
Santi Devi Upadhaya +4 more
doaj +1 more source
Class I histone deacetylases (HDAC1–3) are histone lysine delactylases
bioRxiv, 2021 Lysine l-lactylation [K(l-la)] is a newly discovered histone mark that can be stimulated under conditions of high glycolysis, such as the Warburg effect. K(l-la) is associated with functions that are different from the widely studied histone acetylation.
Carlos Moreno-Yruela +13 more
semanticscholar +1 more source
Aprotinin may increase mortality in low and intermediate risk but not in high risk cardiac surgical patients compared to tranexamic acid and ε-aminocaproic acid - a meta-analysis of randomised and observational trials of over 30.000 patients [PDF]
, 2013 Background: To compare the effect of aprotinin with the effect of lysine analogues (tranexamic acid and ε-aminocaproic acid) on early mortality in three subgroups of patients: low, intermediate and high risk of cardiac surgery.
Herrmann, Eva +3 more
core +12 more sources
Jurnal Kelautan Tropis, 2020 Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids that can boost fish ...
Diana Rachmawati +3 more
doaj +1 more source
Efficiency of lysine utilization by growing meat quail
Poultry Science, 2021 The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and
J.C. Siqueira +7 more
doaj +1 more source
Understanding the Function of Mammalian Sirtuins and Protein Lysine Acylation.
Annual Review of Biochemistry, 2021 Protein lysine acetylation is an important posttranslational modification that regulates numerous biological processes. Targeting lysine acetylation regulatory factors, such as acetyltransferases, deacetylases, and acetyl-lysine recognition domains, has ...
Miao Wang, Hening Lin
semanticscholar +1 more source
Treatment of Porphyromonas gulae infection and downstream pathology in the aged dog by lysine-gingipain inhibitor COR388. [PDF]
, 2020 COR388, a small-molecule lysine-gingipain inhibitor, is currently being investigated in a Phase 2/3 clinical trial for Alzheimer's disease (AD) with exploratory endpoints in periodontal disease.
Arastu-Kapur, Shirin +10 more
core +1 more source
Kinetic determination of lysine in pharmaceutical sample [PDF]
Journal of the Serbian Chemical Society, 2002 Akinetic method for the determination of micro quantities of the amino acid lysine (Lys) is described in this paper. The catalytic activity of cobalt in the reaction of the oxidation of purpurin (1,2,4-trihydroxyanthraquinone PP) by hydrogen peroxide in ...
Mitić Snežana S. +3 more
doaj +1 more source
Journal of Animal Science and Technology, 2020 The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny.
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
doaj +1 more source