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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs [PDF]

open access: yesAnimal Bioscience, 2021
Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs.
Santi Devi Upadhaya   +4 more
doaj   +1 more source

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

open access: yesAnimals, 2022
We postulated that the use of optimal levels and proportions of Arg and Met relative to a low or high concentration of Lys in diets for meat turkeys would reduce the occurrence of metabolic disturbances in the nervous tissue that can lead to ...
Magdalena Krauze   +3 more
doaj   +1 more source

Fertigation with Zn-Lysine Confers Better Photosynthetic Efficiency and Yield in Water Stressed Maize: Water Relations, Antioxidative Defense Mechanism and Nutrient Acquisition

open access: yesPlants, 2022
Different strategies including the exogenous use of micronutrient-chelated amino acids are being employed for better crop yield with limited fresh water for irrigation. The present study was conducted to assess the effects of foliar-applied Zn-lysine (Zn-
Faisal Shehzad   +4 more
doaj   +1 more source

Lysine Ethylation by Histone Lysine Methyltransferases [PDF]

open access: yesChemBioChem, 2019
AbstractBiomedicinally important histone lysine methyltransferases (KMTs) catalyze the transfer of a methyl group from S‐adenosylmethionine (AdoMet) cosubstrate to lysine residues in histones and other proteins. Herein, experimental and computational investigations on human KMT‐catalyzed ethylation of histone peptides by using S‐adenosylethionine ...
Abbas H. K. Al Temimi   +7 more
openaire   +4 more sources

Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

open access: yesJurnal Kelautan Tropis, 2020
Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids  that can boost fish ...
Diana Rachmawati   +3 more
doaj   +1 more source

Efficiency of lysine utilization by growing meat quail

open access: yesPoultry Science, 2021
The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and
J.C. Siqueira   +7 more
doaj   +1 more source

Kinetic determination of lysine in pharmaceutical sample [PDF]

open access: yesJournal of the Serbian Chemical Society, 2002
Akinetic method for the determination of micro quantities of the amino acid lysine (Lys) is described in this paper. The catalytic activity of cobalt in the reaction of the oxidation of purpurin (1,2,4-trihydroxyanthraquinone PP) by hydrogen peroxide in ...
Mitić Snežana S.   +3 more
doaj   +1 more source

Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows

open access: yesJournal of Animal Science and Technology, 2020
The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny.
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
doaj   +1 more source

Dietary Lysine Regulates Body Growth Performance via the Nutrient-Sensing Signaling Pathways in Largemouth Bass (Micropterus salmoides)

open access: yesFrontiers in Marine Science, 2020
Lysine is known to be a functional nutrient from yeast to human beings. However, the mechanisms for lysine to regulate body growth and metabolism in fish species are far from fully illuminated.
Wenqiang Wang   +7 more
doaj   +1 more source

Dietary Lysine Levels Improved Antioxidant Capacity and Immunity via the TOR and p38 MAPK Signaling Pathways in Grass Carp, Ctenopharyngodon idellus Fry

open access: yesFrontiers in Immunology, 2021
An 8-week rearing trial was designed to appraise the dietary lysine levels on intestinal antioxidant capacity and immunity of grass carp fry. Six practical diets were prepared with graded levels of lysine (1.44, 1.79, 1.97, 2.44, 2.56 and 2.87% dry ...
Dongyu Huang   +8 more
doaj   +1 more source

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