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Lysine-Dendrimer, a New Non-Aggressive Solution to Rebalance the Microbiota of Acne-Prone Skin
Pharmaceutics, 2023 Acne is a chronic inflammatory skin disease that affects the quality of life of patients. Several treatments exist for acne, but their effectiveness tends to decrease over time due to increasing resistance to treatment and associated side effects.
Julie Leignadier +6 more
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Application of different sterilising modes and the effects on processed cheese quality
Czech Journal of Food Sciences, 2010 The aim of the present work is to evaluate the impacts of four different sterilising modes (110°C 100 min, 115°C 32 min, 120°C 10 min, and 125°C 3.2 min - with a constant lethal effect on microorganisms) on some chemical (pH, total and bio-available ...
Zuzana Lazárková +5 more
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Journal of Applied Poultry Research, 2020 Summary: Previous research has shown that feeding high amino acid density (AAD) diets or increased AME improved broiler performance, though the relationship between AAD and AME on performance needs to be further explored. Therefore, the objective of this
R.A. Hirai +5 more
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PATHOLOGICAL EFFECTS OF FEEDING COTTONSEED MEAL WITH AND WITHOUT LYSINE IN MALE JAPANESE QUAILS (COTURNIX JAPONICA) [PDF]
Pakistan Veterinary Journal, 2007 A total of 84 male Japanese quails (Coturnix japonica) of 40 days of age were randomly divided into seven groups (A to G) with 12 birds in each group. A corn and soybean meal based feed having 25% proteins was offered to group A (control) as a basal feed.
M. ILYAS, M. K. SALEEMI, F. MAHMOOD AND M. Z. KHAN
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Maillard reaction products from glucose-methionine mixtures affect iron utilization in rats
Czech Journal of Food Sciences, 2004 The influence of Maillard reaction products from glucose-methionine on iron bioavailability was investigated, and compared with those from glucose-lysine (both 40% moisture, 150°C, 90 min).
C. Delgado-Andrade +2 more
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Lysine/RNA-interactions drive and regulate biomolecular condensation
Nature Communications, 2019 Cells form and use biomolecular condensates to execute biochemical reactions. The molecular properties of non-membrane-bound condensates are directly connected to the amino acid content of disordered protein regions.
T. Ukmar-Godec +9 more
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NMT1 and NMT2 are lysine myristoyltransferases regulating the ARF6 GTPase cycle
Nature Communications, 2020 Lysine fatty acylation in mammalian cells was discovered nearly three decades ago, yet the enzymes catalyzing it remain unknown. Unexpectedly, we find that human N-terminal glycine myristoyltransferases (NMT) 1 and 2 can efficiently myristoylate specific
Tatsiana Kosciuk +13 more
semanticscholar +1 more source
Czech Journal of Food Sciences, 2006 This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine,
Jan Velíšek, Karel Cejpek
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Use of transglutaminase for improvement of quality of pastry produced by frozen-dough technology
Czech Journal of Food Sciences, 2002 The improving effect on the quality of final products has been studied of the enzyme transglutaminase added in two concentrations, i.e. 4.5 mg or 7.5 mg/300 g of flour destined for the preparation of pastry dough. Changes of the sensory (sensory profile),
B. Hozová +4 more
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Global profiling of lysine reactivity and ligandability in the human proteome
Nature Chemistry, 2017 Nucleophilic amino acids make important contributions to protein function, including performing key roles in catalysis and serving as sites for post-translational modification.
S. Hacker +5 more
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