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Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs [PDF]

open access: yesAnimal Bioscience, 2021
Objective The present study aimed to evaluate the effects of varying standardized ileal digestible lysine:threonine (SID Lys:Thr) ratio in the diet on the performance and meat quality of finishing pigs.
Santi Devi Upadhaya   +4 more
doaj   +1 more source

Assessment of Neurodegenerative Changes in Turkeys Fed Diets with Different Proportions of Arginine and Methionine Relative to Lysine

open access: yesAnimals, 2022
We postulated that the use of optimal levels and proportions of Arg and Met relative to a low or high concentration of Lys in diets for meat turkeys would reduce the occurrence of metabolic disturbances in the nervous tissue that can lead to ...
Magdalena Krauze   +3 more
doaj   +1 more source

Fertigation with Zn-Lysine Confers Better Photosynthetic Efficiency and Yield in Water Stressed Maize: Water Relations, Antioxidative Defense Mechanism and Nutrient Acquisition

open access: yesPlants, 2022
Different strategies including the exogenous use of micronutrient-chelated amino acids are being employed for better crop yield with limited fresh water for irrigation. The present study was conducted to assess the effects of foliar-applied Zn-lysine (Zn-
Faisal Shehzad   +4 more
doaj   +1 more source

Aprotinin may increase mortality in low and intermediate risk but not in high risk cardiac surgical patients compared to tranexamic acid and ε-aminocaproic acid - a meta-analysis of randomised and observational trials of over 30.000 patients [PDF]

open access: yes, 2013
Background: To compare the effect of aprotinin with the effect of lysine analogues (tranexamic acid and ε-aminocaproic acid) on early mortality in three subgroups of patients: low, intermediate and high risk of cardiac surgery.
Herrmann, Eva   +3 more
core   +12 more sources

Pengaruh Penambahan Asam Amino Lisin pada Pakan Komersil terhadap Efisiensi Pemanfaatan Pakan, Pertumbuhan, dan Kelulushidupan Udang Vaname (Litopenaeus vannamei)

open access: yesJurnal Kelautan Tropis, 2020
Reducing feed cost in the vaname (Litopenaeus vannamei) cultivation can be achieved by increasing quality of commercial feed. To increase the feed quality is by adding lysine amino acid, because lysine is one of the amino acids  that can boost fish ...
Diana Rachmawati   +3 more
doaj   +1 more source

Efficiency of lysine utilization by growing meat quail

open access: yesPoultry Science, 2021
The objective of present study was to estimate the efficiency of lysine utilization by meat quail of 21 to 35 d of age. A total of 500 meat quails were distributed in a completely randomized design in a 2 × 5 factorial arrangement, with 2 sexes (male and
J.C. Siqueira   +7 more
doaj   +1 more source

Treatment of Porphyromonas gulae infection and downstream pathology in the aged dog by lysine-gingipain inhibitor COR388. [PDF]

open access: yes, 2020
COR388, a small-molecule lysine-gingipain inhibitor, is currently being investigated in a Phase 2/3 clinical trial for Alzheimer's disease (AD) with exploratory endpoints in periodontal disease.
Arastu-Kapur, Shirin   +10 more
core   +1 more source

Kinetic determination of lysine in pharmaceutical sample [PDF]

open access: yesJournal of the Serbian Chemical Society, 2002
Akinetic method for the determination of micro quantities of the amino acid lysine (Lys) is described in this paper. The catalytic activity of cobalt in the reaction of the oxidation of purpurin (1,2,4-trihydroxyanthraquinone PP) by hydrogen peroxide in ...
Mitić Snežana S.   +3 more
doaj   +1 more source

Effects of dietary energy and lysine levels on physiological responses, reproductive performance, blood profiles, and milk composition in primiparous sows

open access: yesJournal of Animal Science and Technology, 2020
The adequate intake of energy and lysine for primiparous sows are necessary for maternal growth of sows and growth of their progeny.
Jinsu Hong, Lin Hu Fang, Yoo Yong Kim
doaj   +1 more source

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