Development and Recent Advances in Lysine and N-Terminal Bioconjugation for Peptides and Proteins
Molecules, 2023 The demand for creation of protein diversity and regulation of protein function through native protein modification and post-translational modification has ignited the development of selective chemical modification methods for peptides and proteins ...
Ajcharapan Tantipanjaporn, Man-Kin Wong
doaj +1 more source
Influence of methionine supplementation of growing diets enriched with lysine on feedlot performance and characteristics of digestion in Holstein steer calves. [PDF]
, 2016 ObjectiveTwo trials were conducted in order to examine the effects of level of supplemental methionine on productive performance, dietary energetic, plasma amino acid concentration, and digestive function.MethodsDietary treatments consisted of a steam ...
Carrasco, Ramsés +4 more
core +3 more sources
Single-phase feeding and compensatory growth in growing and finishing pigs (OK-Net Ecofeed Practice Abstract) [PDF]
, 2020 • Limit the supply of essential amino acids during early growth and utilise the pigs’ capacity to fully compensate for the restriction by increased protein retention and faster growth during later growth phases.
Åkerfeldt, Magdalena
core
Applied MicrobiologyThe gut microbiota plays a vital role in human physiology and nutrient metabolism. However, its capacity to synthesize essential amino acids (EAAs) as a nutrient source remains insufficiently characterized, with genomic evidence suggesting this potential
Tran Quang Duc +3 more
doaj +1 more source
Toxins, 2022 Alpha-hemolysin (Hla) is one of the important exotoxins of Staphylococcus aureus (S. aureus) and can be used as a target to reduce the virulence of S. aureus.
Yangli Wan +6 more
doaj +1 more source
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Objective This study aimed to compare the effects of diets with and without supplements of methionine/lysine (met/lys) and methionine/α-tocopherol (met/α-tocopherol) on the performance, carcass traits and meat quality of Hanwoo steers. Methods A total of
Farouq Heidar Barido +6 more
doaj +1 more source
Current Developments in NutritionBackground: Pyridoxine-dependent epilepsy (PDE) is identified as a rare neurometabolic disease marked by biallelic pathogenic mutations of the ALDH7A1 gene.
Ali Jafari +5 more
doaj +1 more source
How Does Protein Nutrition Affect the Epigenetic Changes in Pig? A Review
Animals, 2021 Epigenetic changes regulate gene expression and depend of external factors, such as environment and nutrition. In pigs, several studies on protein nutrition have been performed to improve productive and reproductive traits.
Pablo Jesús Marín-García, Lola Llobat
doaj +1 more source
Suppressors of lysine codons may be misacylated lysine tRNAs [PDF]
Journal of Bacteriology, 1983 We describe a novel class of missense suppressors that read the codons for lysine at two positions (211 and 234) in the trpA polypeptide of Escherichia coli. The suppressor mutations are highly linked to lysT, a gene for lysine tRNA. The results suggest that the suppressors are misacylated lysine tRNAs that carry glycine or alanine.
E J, Murgola, F T, Pagel
openaire +2 more sources
QTL-based dissection of three key quality attributes in maize using double haploid populations
Frontiers in Plant ScienceIntroductionMaize is a crucial source of nutrition, and the quality traits such as starch content, oil content, and lysine content are essential for meeting the demands of modern agricultural development.
Zitian He +7 more
doaj +1 more source