Results 11 to 20 of about 69,748 (257)
Foods, 2023 Shortwave infrared (SWIR) hyperspectral imaging was applied to classify the freshness of mackerels. Total volatile basic nitrogen (TVB-N) and acid values, as chemical compounds related to the freshness of mackerels, were also analyzed to develop a ...
Jeong-Seok Cho +8 more
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Известия ТИНРО, 2016 Only one diagnostic sign is enough for differentiation of chub mackerel Scomber japonicus and blue mackerel S. australasicus working with mass material. It is a number of spines in dorsal fin: chub mackerel has 9-10 (often 9) and blue mackerel has 11-12 ...
Pavel G. Milovankin, Aleksey A. Somov
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Foods, 2023 Mackerel (Auxis thazard), a tropical dark-fleshed fish, has the potential to be used in the production of surimi. It is necessary to identify the optimal washing method to make better use of this species since efficient washing is the most important step
Porntip Thongkam +3 more
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On rare for the Primorye waters species of mackerel Scomberomorus niphonius (Cuvier, 1832)
Известия ТИНРО, 2016 Description of the mackerel Scomberomorus niphonius caught in the Vityaz Bay (Peter the Great Bay, Japan Sea) on September 19, 2015.
Vladimir N. Dolganov
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Foods, 2021 This study analyses the biogenic amines (BAs) formed in mackerel cooked by various methods and conditions. Five BAs, including tryptamine, β-phenylethylamine, putrescine, histamine, and spermidine, were analysed by high-performance liquid chromatography ...
Yang-Su Kim +4 more
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Freshness of deep frozen mackerel and croaker during long-term storage
International Journal of Food Properties, 2021 The effects of long-term deep freezing and standard storage temperatures on mackerel and croaker qualities were evaluated. Fishes were packed in air-containing packages and stored at −60°C, −50°C, and −18°C for six months.
Dong Hyeon Park +5 more
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Horizontal distribution and overlap of planktivorous fish stocks in the Norwegian Sea during summers 1995–2006 [PDF]
, 2012 The Norwegian Sea harbours several large pelagic fish stocks, which use the area for feeding during the summer. The period 1995–2006 had some of the highest biomass of pelagic fish feeding in the Norwegian Sea on record.
Geir, Huse +6 more
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Results of trawl survays of pacific salmon juviniles in the Bering and Okhotsk Seas in autumn 2021
Известия ТИНРО, 2022 The results of trawl surveys at western part of Bering Sea and Okhotsk Sea at the R\V «TINRO» and R/V «Professor Kaganovskii» in the fall 2021 are analyzed.
A. N. Starovoitov +2 more
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A STUDY OF SOME CHEMICAL PROPERTIES OF CANNED FISH PRODUCTS IN LOCAL MARKETS IN BASRAH CITY, IRAQ [PDF]
Basrah Journal of Veterinary Research, 2018 Concentrations of seven heavy metals (Cadmium, Lead, Zinc, Nickel, Iron, Copper, and Manganese) in five canned fish samples found in the local market Basrah city, Iraq were determined after digestion according to the Association of Official Analytical ...
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Impact of ocean warming on sustainable fisheries management informs the Ecosystem Approach to Fisheries [PDF]
, 2017 Acknowledgements Serpetti N., Heymans J.J., and Burrows M.T. were funded by the Natural Environment Research Council and Department for Environment, Food and Rural Affairs under the Marine Ecosystems Research Programme (MERP) (grant No.
Baudron, Alan R +6 more
core +2 more sources