Results 21 to 30 of about 69,748 (257)

Development of a Home Meal Replacement Product Containing Braised Mackerel (Scomber japonicus) with Radish (Raphanus sativus)

Foods, 2021
The coronavirus disease pandemic has contributed to increasing convenience in food preferences. Home meal replacement (HMR) products are ready-to-eat, -cook, or -heat foods, providing convenience for consumers.
Gabriel Tirtawijaya, Seung Rok Kim, Woo Hee Cho, Jae Hak Sohn, Jin-Soo Kim, Jae-Suk Choi   +5 more
doaj   +1 more source

Regulation of the Colour Change of 3D-Printed Mackerel Mince (Scomber scombrus) Based on Purple Potato Powder and Citric Acid

Foods, 2023
The present study evaluates the effect of purple potato (PP) powder and citric acid (CA) on the regulation of the colour change of 3D (three-dimensional) printed mackerel mince (Scomber scombrus).
Zheng Jin, Yisha Xie, Zheming Wang, Yue Wang, Qinxiu Sun, Xiuping Dong   +5 more
doaj   +1 more source

Rapid detection of praziquantel using monoclonal antibody-based ic-ELISA and immunochromatographic strips

Food and Agricultural Immunology, 2019
Praziquantel (PZQ) is a broad-spectrum antiparasitic drug used in mammals and fish. In this study, we developed an indirect competitive enzyme-linked immunosorbent assay (ic-ELISA) for the detection of PZQ residues.
Xinyi Shen, Liqiang Liu, Liguang Xu, Wei Ma, Xiaoling Wu, Gang Cui, Hua Kuang   +6 more
doaj   +1 more source

Oxidative Changes of Lipids during Microwave Heating of Minced Fish Flesh in Catering

Czech Journal of Food Sciences, 2009
The influence of microwave heating (microwave oven Electrolux, 2450 MHz, 400 W) from 8 up to 24 min on the oxidation and fatty acid composition of lipids of common carp (Cyprinus carpio) and Atlantic mackerel (Scomber scombrus) minced fish flesh were ...
E. Abd El-Moneim Mahmoud, J. Dostálová, D. Lukešová, M. Doležal   +3 more
doaj   +1 more source

Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties

Foods, 2021
Although dark muscle is currently the most important obstacle in marketing high-quality Indian mackerel (Rastrelliger kanagurta) surimi, reducing washing remains a challenge for long-term surimi production from this species. Herein, the impact of washing
Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong, Manat Chaijan   +3 more
doaj   +1 more source

Some biological aspects of indian mackerel (Rastelliger kanagurta Cuvier, 1817) in Bali Strait waters

Omni-Akuatika, 2023
Indian mackerel (Rastrelliger kanagurta Cuvier, 1817) is a small pelagic fish species which is the main catch commodity in purse seine and jukung fleets in the Bali Strait waters.
I Nyoman Yoga Parawangsa, Prawira Atmaja Tampubolon   +1 more
doaj   +1 more source

Functional anatomy, jaw mechanisms, and feeding behavior of Dunkleosteus terrelli (Placodermi, Arthrodira)

The Anatomical Record, EarlyView.
A new musculoskeletal reconstruction and revision of the cranio‐mandibular anatomy of the Devonian arthrodire placoderm Dunkleosteus terrelli from a comparative and functional anatomical perspective. Dunkleosteus is a specialized arthrodire with many specializations for feeding on large vertebrates, and many of its features are part of broader ...
Russell K. Engelman, Robert K. Carr, Kate Trinajstic, Zerina Johanson, Oleg A. Lebedev   +4 more
wiley   +1 more source

Effect of Rosemary Extract on Deodorization of Mackerel Based on GC-IMS Combined with Multivariate Statistical Analysis Method

Shipin gongye ke-ji
To investigate the effect of rosemary extract deodorizing solution on the deodorization of mackerel, the deodorization process was optimized using one-way and response surface tests, and the volatile components of mackerel before and after deodorization ...
Yuanyuan WANG, Zhengyu ZHANG, Libo QI, Xuhui HUANG, Baoshang FU   +4 more
doaj   +1 more source

Changes in total PCB content in selected fish products during hot- and cold smoking [PDF]

Acta Ichthyologica et Piscatoria, 2006
Background. Stability and high bioaccumulation coefficients of polychlorinated biphenyls (PCB) in aqueous organisms may constitute a health hazard for their consumers (it is really the potential toxicity of PCBs that determine their hazard—not ...
A. Witczak, W. Ciereszko
doaj   +3 more sources

Status of the Jack Mackerel resource and its management [PDF]

, 1973
The jack mackerel, Trachurus symmetricus, resource off the west coast of North America is known to be large and widely distributed. The spawning biomass is estimated to be 2.1 to 4.8 million tons based upon abundance of jack mackerel eggs collected at ...
Knaggs, Eric H.
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