Results 41 to 50 of about 75,385 (295)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Slaughter is a critical phase in aquaculture that can severely compromise both animal welfare and product quality. Stress responses triggered during this stage may accelerate post‐mortem biochemical degradation and promote oxidative damage in fish fillets. Essential oils, known for their antioxidant and anti‐inflammatory properties,
Lucía Méndez +5 more
wiley +1 more source
Results of Jack Mackerel tagging study, 1971-75 [PDF]
, 1975 Methods and materials used to tag and recapture jack mackerel, Trachurus symmetricus, off the coast of southern Ca1ifornia and Baja California, Mexico, are described.
Gregory, Paul A., Tasto, Robert N.
core
If‐Conditionals as Arguments in Nineteenth‐Century Women's Instructive Writing in English
Transactions of the Philological Society, EarlyView.Abstract This article seeks to analyse the if‐conditionals in a corpus of cookery recipes written by women, namely the Corpus of Women's Instructive Texts in English (1800–1899) (CoWITE19). These texts are original texts written by British and American women between 1800 and 1850.
Margarita‐Esther Sánchez‐Cuervo
wiley +1 more source
Status of Pacific Mackerel spawning population, 1973 [PDF]
, 1973 This is the first annual report of the status of the spawning population of the Pacific mackerel as required by Section 8388.3 of the Fish and Game Code.
Frey, Herbert W., Knaggs, Eric H.
core
Mitigating slipping-related mortality from purse seine fisheries for small pelagic fish: case studies from European Atlantic waters [PDF]
, 2019 The release of unwanted catches (UWC) from purse seines, while the catch is still in the water, is known as “slipping”. Once thought to be a benign process, compared to discarding UWC overboard from the fishing vessel, it is now recognised that “slipping”
A Marçalo +26 more
core +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2015 The high interest of public to Marine fish, making more request of chub mackerel (Scomber japonicus). Chub Mackerel is one commodity that has economic and high nutrient value. The Chub Mackerel obtained from the Indonesian importation from China. However,
Sri Subekti +2 more
doaj +1 more source
Effect of modified atmosphere and vacuum packaging conditions on selected chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber scombrus) [PDF]
Food and Feed Research, 2016 Chemical and physico-chemical parameters of marinated and salted Atlantic mackerel (Scomber Scombrus), with emphasis on the quality and safety parameters in modified atmosphere packaging (MAP) and vacuum packaging (VP), were investigated.
Ivanović Jelena S. +8 more
doaj +1 more source
Diabetes, Obesity and Metabolism, EarlyView.Abstract Aims This study investigated the long‐term effects of a multidomain intervention on cognition and metabolic control in patients with type 2 diabetes and mild cognitive impairment (MCI). Materials and methods Outpatients aged 70–85 years were randomized to an 18‐month multidomain intervention (comprising metabolic/vascular risk management ...
Taiki Sugimoto +16 more
wiley +1 more source
A fisheries acoustic multi-frequency indicator to inform on large scale spatial patterns of aquatic pelagic ecosystems [PDF]
, 2013 Fisheries acoustic instruments provide information on four major groups in aquatic ecosystems: fish with and without swim bladder (tertiary and quaternary consumers), fluidlike zooplankton (secondary consumers) and small gas bearing organisms such as ...
Bergen, Laurent, Trenkel, Verena
core +3 more sources
FishesMackerel is one of the most popular fish in Korea. However, the determinants of consumer purchase behaviors have not been identified, even though mackerel is an important fish to Korean consumers.
Jonghwa Kim
doaj +1 more source