Results 1 to 10 of about 41,574 (240)
International Journal of Preventive Medicine, 2021 Recently emerged coronavirus, known as SARS-CoV-2 or Covid-19 is considered as a serious threat for human health. Due to unavailable specific drugs for this virus, there is an urgent need for supportive cares.
Marzieh Nejati +5 more
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Adolescence: macronutrient needs [PDF]
European Journal of Clinical Nutrition, 2000 Dietary needs during adolescence lack specific definitions, and most evidence is derived from indirect indications. The data on dietary needs for energy and proteins are mainly extrapolated from subjects in other age-classes. Lipids and carbohydrates are being progressively considered for preventive purposes since the qualitative distribution of ...
M. Giovannini +4 more
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Journal of Diabetes Investigation, 2022 Aims/Introduction The incretin hormone glucose‐dependent insulinotropic polypeptide (GIP) is secreted after meal ingestion. This study explored the relative influence of classes of macronutrients on GIP secretion.
Bo Ahrén
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Hayati Journal of Biosciences, 2009 The effect of various macronutrients, micronutrients and sucrose on growth and canthinone alkaloid production in cell suspension cultures of Pasak Bumi (Eurycoma longifolia Jack) was investigated. The optimum macronutrients and micronutrients content for
LUTHFI AZIZ MAHMUD SIREGAR +2 more
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Human body weight, nutrients, and foods: a scoping review
Food & Nutrition Research, 2022 Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs).
Jøran Hjelmesæth, Agneta Sjöberg
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Relationship between origin and nutrient content of Croatian common bean landraces [PDF]
Journal of Central European Agriculture, 2018 Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić +7 more
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Alexandria Journal of Medicine, 2016 Introduction: Different studies have shown the role of micro and macronutrients on cognitive function. Macronutrients have been involved in many metabolic activities of the body including oxidation and reduction reactions in the central nervous system ...
M.P. Basheer +3 more
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HortScience, 2021 The bacterial disease Huanglongbing (HLB) has drastically reduced citrus production in Florida. Nutrients play an important role in plant defense mechanisms and new approaches to manage the disease with balanced nutrition are emerging.
Eduardo Esteves +4 more
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Acute changes to breast milk composition following consumption of high‐fat and high‐sugar meals
Maternal and Child Nutrition, 2021 Breast milk composition is influenced by habitual diet, yet little is known about the short‐term effects of changes in maternal diet on breast milk macronutrient concentrations.
Ellen Ward +6 more
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Nutritional Composition of Hass Avocado Pulp
Foods, 2023 Avocados (Persea americana) are a unique fruit that can provide health benefits when included in a healthy diet. As health care moves towards precision health and targeted therapies or preventative medicine, it is critical to understand foods and their ...
Nikki A. Ford +3 more
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