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Citation: 'macronutrient' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.14825 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openalex +2 more sources
Roux-en-Y Gastric Bypass Reduces Preprandial Appetite and Energy Intake Without Altering Relative Macronutrient Intake [PDF]
Bueter M +11 more
europepmc +2 more sources
International Journal of Preventive Medicine, 2021 Recently emerged coronavirus, known as SARS-CoV-2 or Covid-19 is considered as a serious threat for human health. Due to unavailable specific drugs for this virus, there is an urgent need for supportive cares.
Marzieh Nejati +5 more
doaj +1 more source
Adolescence: macronutrient needs [PDF]
European Journal of Clinical Nutrition, 2000 Dietary needs during adolescence lack specific definitions, and most evidence is derived from indirect indications. The data on dietary needs for energy and proteins are mainly extrapolated from subjects in other age-classes. Lipids and carbohydrates are being progressively considered for preventive purposes since the qualitative distribution of ...
M. Giovannini +4 more
openaire +2 more sources
Journal of Diabetes Investigation, 2022 Aims/Introduction The incretin hormone glucose‐dependent insulinotropic polypeptide (GIP) is secreted after meal ingestion. This study explored the relative influence of classes of macronutrients on GIP secretion.
Bo Ahrén
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Hayati Journal of Biosciences, 2009 The effect of various macronutrients, micronutrients and sucrose on growth and canthinone alkaloid production in cell suspension cultures of Pasak Bumi (Eurycoma longifolia Jack) was investigated. The optimum macronutrients and micronutrients content for
LUTHFI AZIZ MAHMUD SIREGAR +2 more
doaj +3 more sources
Human body weight, nutrients, and foods: a scoping review
Food & Nutrition Research, 2022 Background: The aim of this article (scoping review) is to elucidate the current knowledge for the potential role of body weight for setting and updating Dietary Reference Values (DRVs) and Food-Based Dietary Guidelines (FBDGs).
Jøran Hjelmesæth, Agneta Sjöberg
doaj +1 more source
Plant cell walls: impact on nutrient bioaccessibility and digestibility [PDF]
, 2020 Cell walls are important structural components of plants, affecting both the bioaccessibility and subsequent digestibility of the nutrients that plant-based foods contain.
Edwards, Cathrina H. +3 more
core +3 more sources
Relationship between origin and nutrient content of Croatian common bean landraces [PDF]
Journal of Central European Agriculture, 2018 Common bean (Phaseolus vulgaris L.) is an important legume crop. In Croatia, many different common bean landraces are grown mostly on small farms and in kitchen gardens.
Igor Palčić +7 more
doaj +1 more source
Alexandria Journal of Medicine, 2016 Introduction: Different studies have shown the role of micro and macronutrients on cognitive function. Macronutrients have been involved in many metabolic activities of the body including oxidation and reduction reactions in the central nervous system ...
M.P. Basheer +3 more
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