Results 111 to 120 of about 116,793 (332)

Preharvest potassium silicate treatments influence the morphological appearance and enhance nutritional composition of almond kernels

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The almond industry requires new strategies to improve almond kernel quality. The use of biostimulants such as potassium silicate (KSi) is an eco‐friendly and non‐polluting alternative. The aim of this work was to investigate the preharvest application of KSi solutions at 2 and 20 mmol L−1 to ‘Peraleja’ almond trees during two ...
Vicente Serna‐Escolano, María Á. Botella, Alessio Allegra, Pedro J. Zapata, María J. Giménez   +4 more
wiley   +1 more source

Maternal Macronutrient Intake and Associated Risk for Gestational Diabetes Mellitus: Results from the BORN2020 Study

Biomedicines
Background/Objectives: Limited evidence links maternal macronutrient intake to gestational diabetes mellitus (GDM) risk. Therefore, we evaluated these intakes both before and during pregnancy, comparing macronutrient data against the European Food and ...
Antigoni Tranidou, Ioannis Tsakiridis, Emmanuela Magriplis, Aikaterini Apostolopoulou, Violeta Chroni, Eirini Tsekitsidi, Ioustini Kalaitzopoulou, Nikolaos Pazaras, Michail Chourdakis, Themistoklis Dagklis   +9 more
doaj   +1 more source

Nutrition and dietary intake of adolescent girls in Indonesia: A systematic review [PDF]

Scripta Medica
Adequate food and nutrient intake in adolescence is key to optimising adolescent nutritional status. Previous systematic studies that have been conducted on adolescents have generally found that Indonesian adolescents consume inadequate amounts of ...
Musfira Musfira, Hadju Veni
doaj   +1 more source

Short-term feed intake is regulated by macronutrient oxidation in lactating Holstein cows [PDF]

, 2012
M. Derno, Gerd Nürnberg, P.C. Schön, Angela Schwarm, Monika Röntgen, H.M. Hammon, Cornelia C. Metges, R.M. Bruckmaier, Björn Kuhla   +8 more
openalex   +1 more source

Distribution of energy and macronutrient intakes across eating occasions in European children from 3 to 8 years of age: The EU Childhood Obesity Project Study [PDF]

, 2022
Vanessa Jaeger, Berthold Koletzko, Verónica Luque, Natàlia Ferré, Dariusz Gruszfeld, Kinga Gradowska, Elvira Verduci, Gianvincenzo Zuccotti, Annick Xhonneux, Pascale Poncelet, Veit Grote   +10 more
openalex   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare, Bethany H. Lam, Misha T. Kwasniewski, Ramaswamy Anantheswaran, Joshua D. Lambert   +4 more
wiley   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC‐ESI‐TQD‐MS/MS analysis

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Several commercial berries have been examined for anthocyanin composition, bioaccessibility, and bioactive effects, while Brazilian berries remain underexplored. This study aimed to access the effect of in vitro gastrointestinal digestion on anthocyanin bioaccessibility, stability, and antioxidant potential in black pitanga (Eugenia
Paulo Berni, Laís R Zandoná, Patrícia B Berilli, Livia Reguengo, Giulia Bonhin, Daniela CS Baldan, Mário R Maróstica Jr   +6 more
wiley   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Nutrition Status of Trees on Spoil Heaps After Coal Mining Can Be Inferred From Seasonal Dynamics of Foliar Nutrient Concentrations

Land Degradation &Development, EarlyView.
ABSTRACT A stable vegetation cover on given habitat conditions can be one of the possible requirements for post‐mining sites, as it can prevent erosion and dustiness of these anthropogenic surfaces and bring several practical future benefits, such as biomass production and microclimate improvement.
Tomáš Matys Grygar, Michaela Königová, Slavomír Adamec, Gabriela Bílková, Petr Vorm, Věra Hýlová   +5 more
wiley   +1 more source

Obesity and Nutrient Consumption: A Rational Addiction? [PDF]

Widespread obesity in the U.S. is a relatively recent phenomenon, reaching epidemic proportions only in the last 15 years. However, existing research shows that while calorie expenditure through physical activity has not changed appreciably since 1980 ...
Patterson, Paul M., Richards, Timothy J., Tegene, Abebayehu   +2 more
core   +4 more sources